Italy and FAO advance awareness on the benefits of this healthy and traditional diet

Committee on Commodity Problems opens its 75th Session 

Investment, policy changes and better use of resources essential, FAO Director-General stresses

World cereal production seen slightly down in 2022

New USD 14 million project funded by the Government of Japan aims to enhance local food production capacity

The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition

New $17 million Japan-funded project aims to address grain storage deficit and increase export of critical agricultural goods to international markets  

FAO Director-General addresses UN High-Level Political Forum on Sustainable Development

Great opportunity in fisheries and aquaculture sector to improve rights, income and livelihoods of fishing and fish farming communities

Agricultural Outlook 2022-31 underscores crucial role of investments in technology, infrastructure and human capital to raise agricultural productivity

FAO’s The State of World Fisheries and Aquaculture says growth driven by aquaculture

Aquaculture is also crucial in helping feed the world even though not directly reflected in SDG14 on Life Below Water 

FAO’s State of Agricultural Commodity Markets examines ways to enhance the contribution of trade to food security, resilience and environmental goals

Rapid Response and Mitigation Plan focuses on four epicentres: Djibouti, Ethiopia, Kenya and Somalia 

Collaboration with longstanding investment partners and strong mobilization of FAO teams around the world continued to yield impressive results

FAO Director-General underlines range of different models and Organization’s crucial role in spreading knowledge

Director-General Qu Dongyu spoke at the "Uniting for Global Food Security" event 

Investment in Phase III a vote of confidence and endorsement of success achieved so far

Five countries will benefit from projects focusing on biodiversity and water security

New FAO/EBRD report shows pathways for decarbonizing agrifood systems