Nearly 30 percent of the population are experiencing acute food insecurity, and will likely deteriorate further unless urgent assistance is provided

FAO Committee on Fisheries helps to close major loopholes and protect fish stocks

FAO Director-General QU Dongyu joins heads of IASC in a statement

FAO calls for immediate, scaled-up assistance to devastated rural communities to avert catastrophe.

FAO Committee on Fisheries opens with focus on aquatic food systems’ transformation to achieve the Sustainable Development Goals

FAO Food Price Index dips by 1.9 percent while new FAO forecasts point to lower global cereals output in 2022.

Funding to boost efforts in Ethiopia, Afghanistan and Sudan; Sahel and Coastal West Africa also among the list of recipients

Support from the Netherlands allows FAO’s WaPOR portal to expand geographical coverage.

$80 million USAID contribution will support FAO projects targeting smallholder resilience, women’s empowerment and environmental sustainability.

New FAO policy brief is developed in partnership with CGIAR and CARE

The funds have helped to speed up delivery of agricultural inputs to farmers during the critical planting season

Interview with Rein Paulsen, Director of the FAO Office of Emergencies and Resilience

Vegetable oils and cereals lead FAO Food Price Index lower.

Canada contributes USD 40 million to cover 2.4 million tonnes of storage

FAO rolls out its global initiative “One Country One Priority Product” 

$20 million contribution from U.S.A. will catalyze more efficient use of fertilizers.

Global Symposium on Soils for Nutrition opens

FAO/IAEA International Symposium on Managing Land and Water for Climate-Smart Agriculture

Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity, quality, diversity, efficiency, and environmental sustainability

Study by FAO and partners says better approach needed in evaluating the impact