FAO Food Outlook forecasts point to somewhat easing world market conditions, but increasing uncertainties.
FAO and WOAH launch the next phase of efforts to rid the world of peste des petits ruminants and publish a book on the eradication of rinderpest
International quotations of food commodity groups covered by FAO Food Price Index all declined, except for cereals.
New agreement with the Government of Ukraine aims to bolster support for farmers
Five new GIAHS sites announced as the FAO flagship programme celebrates 20th anniversary
Over 70 nations from five FAO regions designated as potential project countries with the first five demonstration countries named – Bangladesh, Egypt, Malawi, Trinidad and Tobago and Uzbekistan
The proportion of people facing severe acute food insecurity is at the highest level ever, surpassing levels seen even during the conflicts in 2013 and 2016.
The funds will enable FAO to maximize speed, efficiency and outreach when addressing food security threats and crises
Joint Center and cutting-edge laboratories generate high-impact application science.
Flagship programme contributes to sustainable agriculture and rural development
FAO-USAID longstanding partnership continues to increase the capacity of animal health systems to prevent, prepare and respond to health threats and address antimicrobial resistance
FAO Director-General emphasizes the key role of stronger and sustainable agrifood systems to avoid forced displacement at International Dialogue on Migration.