Startup Innovation Awards acknowledge groundbreaking ventures from innovators from India, Nigeria, the United Kingdom and the United States of America

New initiative will offer Members sophisticated science and innovation capacity to boost food security, food safety and natural resource management.

Director-General reiterates FAO’s commitment to scale-up sustainable bioeconomy in the region and support cross-continent collaboration 

Week-long event at FAO highlights Indigenous Peoples as key allies in the fight against hunger and custodians of biodiversity 

More countries, more pitches and more investors set the stage for action on sustainable agrifood system transformation.

The Global Youth Forum opening ceremony celebrates the power of music as a catalyst for change 

FAO rallies global community behind 2023 theme: Water is Life, Water is Food - Leave No One Behind

Leveraging the power of youth, investment and innovation, the week-long event aims to forge new paths towards a more sustainable, resilient, inclusive and hunger-free future

New FAO report shows that about $3.8 trillion worth of crops and livestock production has been lost over the last 30 years 

On 16-20 October, FAO headquarters in Rome will welcome world leaders, experts, changemakers and youth and indigenous activists to work for a sustainable future

Interview with Etienne Peterschmitt, FAO Representative in Somalia

Higher world maize and sugar prices offset by lower vegetable oil quotations.

FAO Director-General urges intensified efforts towards resilient, sustainable water-secure, food-secure future 

Open-access WaPOR system uses geospatial data to track actual crop water consumption down to the field level.

Director-General says “take-make-use-discard” model wasteful and unsustainable as FAO launches new Food Loss App