FAO Director-General QU Dongyu moderated the closing Interactive Dialogue focused on the progress and challenges in the goals of the Water Action Decade 2018-2028
Funds aim to provide time-critical emergency aid and livelihood support to build back self-reliance and protect the most vulnerable against shocks
Forests are essential for livelihoods and nutrition, biodiversity and the environment, but immediate action is needed to protect and maintain these natural resources
FAO’s Strategy on Climate Change 2022-31 supports countries to make agrifood systems more efficient, inclusive, resilient and sustainable
Team on the ground immediately swung into action to assist rural communities with the current vegetable planting season
The initiatives in partnership with FAO are focused on fostering climate adaptation and resilience for smallholder farmers
The region as a whole is in a much better position than elsewhere in the world, but some developments need to be addressed to avoid setbacks.
Joint programme by FAO and its partners analyzes value chains in Côte d’Ivoire, Guyana, the Marshall Islands, Senegal and Tanzania
FAO supports field technicians working with rural entrepreneurs, putting them on track to successfully grow their businesses and improve their quality of life
FAO-IFAD-WFP push to enhance rural women and girls’ digital capabilities and tackle the barriers they face to access technology to be equal contributors to our agrifood systems.
Strategic investments are needed to sustainably improve food and water security for millions of Somalis
Programme aims to improve food security and nutrition in Least Developed Countries
At the 5th UN Conference on the LDCs in Doha, Qatar, Máximo Torero called for investments to minimize, cope and recover from risks affecting food security
Early prospects point to strong wheat crop in 2023.
FAO’s FAOSTAT data portal shows that Latin America and the Caribbean has the highest cost of a healthy diet compared to other regions.