Bioeconomy promotes responsible production and consumption of renewable natural resources, contributing to climate action and protecting biodiversity

2022 Overview highlights the need to focus on trade as an enabler to achieve food security and nutrition 

Joint Statement by heads of FAO, UNEP, WHO and WOAH

FAO Director-General QU Dongyu moderated the closing Interactive Dialogue focused on the progress and challenges in the goals of the Water Action Decade 2018-2028

Funds aim to provide time-critical emergency aid and livelihood support to build back self-reliance and protect the most vulnerable against shocks

Forests are essential for livelihoods and nutrition, biodiversity and the environment, but immediate action is needed to protect and maintain these natural resources

FAO’s Strategy on Climate Change 2022-31 supports countries to make agrifood systems more efficient, inclusive, resilient and sustainable

The initiatives in partnership with FAO are focused on fostering climate adaptation and resilience for smallholder farmers

Team on the ground immediately swung into action to assist rural communities with the current vegetable planting season

The region as a whole is in a much better position than elsewhere in the world, but some developments need to be addressed to avoid setbacks.

Joint programme by FAO and its partners analyzes value chains in Côte d’Ivoire, Guyana, the Marshall Islands, Senegal and Tanzania

FAO supports field technicians working with rural entrepreneurs, putting them on track to successfully grow their businesses and improve their quality of life

FAO-IFAD-WFP push to enhance rural women and girls’ digital capabilities and tackle the barriers they face to access technology to be equal contributors to our agrifood systems.

Programme aims to improve food security and nutrition in Least Developed Countries

Strategic investments are needed to sustainably improve food and water security for millions of Somalis