FAOSTAT, the International Fertilizer Association and leading research universities offer new reference point for assessing agricultural, environment and sustainability priorities.

Global project helping vulnerable countries adapt to climate change launches second phase with $5 million investment. 

Egypt and FAO leading efforts essential to mitigate and adapt to the impact of climate change

New UN report highlights how lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 per cent of the global total

FAO Food Outlook forecasts point to somewhat easing world market conditions, but increasing uncertainties.

100 States endorse FAO Agreement on Port State Measures 

Mission aims to help develop crops able to adapt to climate change on earth

New agreement with the Government of Ukraine aims to bolster support for farmers

Five new GIAHS sites announced as the FAO flagship programme celebrates 20^th anniversary

FAO and WOAH launch the next phase of efforts to rid the world of peste des petits ruminants and publish a book on the eradication of rinderpest

International quotations of food commodity groups covered by FAO Food Price Index all declined, except for cereals.

The proportion of people facing severe acute food insecurity is at the highest level ever, surpassing levels seen even during the conflicts in 2013 and 2016.

FAO marks two years of supporting efforts to make urban and peri-urban areas healthier and more sustainable

Over 70 nations from five FAO regions designated as potential project countries with the first five demonstration countries named – Bangladesh, Egypt, Malawi, Trinidad and Tobago and Uzbekistan

FAO Director-General stresses the need for integrated approaches, endorsed by scientific evidence with farmers as part of the solution.

Flagship FAO report addresses concerns over job losses and inequality

The funds will enable FAO to maximize speed, efficiency and outreach when addressing food security threats and crises

Joint Center and cutting-edge laboratories generate high-impact application science.

Flagship programme contributes to sustainable agriculture and rural development

FAO-USAID longstanding partnership continues to increase the capacity of animal health systems to prevent, prepare and respond to health threats and address antimicrobial resistance