Report calls for sustainable management amid mounting threats

Director-General tells 2^nd Ministerial Mediterranean Dialogue that special credit line will help boost resilience

FAO’s The Future of Food and Agriculture focuses on the actions needed to transform agrifood systems

FAO Food Price Index is now only 0.3 percent higher than a year earlier.

Acute food insecurity soars driven by conflicts, extreme weather events, rising food prices

The initiative aims to support shifts towards sustainable nature-positive production and efficient value chains for crops, commodities, livestock, and aquaculture

Pacific SIDS leaders to foster and accelerate innovation to transform agrifood systems

35 percent more freshwater needed to feed growing population by 2050, FAO Director-General warns

FAOSTAT’s new Food Value Chain domain analyzes resource flows beyond the farm sector and across agrifood systems.

Interview with Zitouni Ould-Dada, Deputy Director of FAO’s Climate and Environment division.

Countries agree to the Muscat Manifesto which targets reducing by at least a third the total amount of antimicrobials used in agrifood systems  

Live updates of decisions being taken at the 45^th session of the UN food standards body

FAO requires $500 million to implement the plan and enhance nutrition in humanitarian and development assistance

Small-scale fishers deserve greater recognition and support to end hunger and poverty, says FAO Director-General

Quadripartite launches new Antimicrobial Resistance Multi-Stakeholder Partnership Platform to help tackle common threat to human and animal health and ecosystems.

Chinese expert team prepares to deploy for Phase III of FAO-supported initiative 

FAOSTAT, the International Fertilizer Association and leading research universities offer new reference point for assessing agricultural, environment and sustainability priorities.

Global project helping vulnerable countries adapt to climate change launches second phase with $5 million investment. 

New UN report highlights how lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 per cent of the global total

Egypt and FAO leading efforts essential to mitigate and adapt to the impact of climate change