FAO Regional Office for Latin America and the Caribbean

Publications

30/10/2025

For Caribbean countries, effective soil management is crucial to maintaining agriculture, protecting the environment, and promoting sustainable development. This technical factsheet provides critical information for the sustainable soil management in cocoa.

30/10/2025

Witches’ broom disease is a devastating fungal disease of cacao (Theobroma cacao) in Latin America and the Caribbean and one of the main limiting factors to cocoa production in this region. The disease depletes carbohydrates (food) from the tree which results in significant reductions in yield.

30/10/2025

Cocoa is a bioaccumulator of cadmium, which means it can take up cadmium from soils and accumulate it over time in its organs. As a perennial tree crop, cocoa remains in the soil for long periods of time and can over time accumulate considerable amounts of cadmium, which are not detected with the naked eye.

04/09/2025

The Sea Moss Production Guide on General Farm Management Practices provides guidelines on best practices for sea moss production in the Caribbean region. It is one of six instructional guides.

04/09/2025

The Sea Moss Production Guide on Safety, Sanitation and Hygiene provides guidelines on best practices for sea moss production in the Caribbean region. It is one of six instructional guides.

03/09/2025

The Sea Moss Production Guide on Pest and Disease Identification, Prevention or Mitigation provides guidelines on best practices for sea moss production in the Caribbean region. It is one of six instructional guides.

03/09/2025

The Sea Moss Production Guide on Site Selection and Suitability provides guidelines on best practices for sea moss production in the Caribbean region. It is one of six instructional guides.

Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator