LARC/26/6 - Sustainable water and soil management in Latin America and the Caribbean

02/03/2026

Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2025

01/02/2026

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

Regional food safety program agenda 2026-2027

01/02/2026

The BN3 (Safe food for All) technical intervention strategy for the 2026–2027 biennium serves as a guiding framework for FAO’s technical action areas related to food safety in the Latin America and Caribbean region.

Leaving no one behind: turning territorial evidence into impact

01/01/2026

The note analyzes whether the 231 projects implemented by FAO across nearly 6 000 localities in Latin America and the Caribbean are reaching the territories with the highest levels of poverty, food insecurity, and agricultural stress.

2 - Covering materials for protected cultivation systems

01/01/2026

This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division.

9 - Sanitation and exclusion measures

01/01/2026

This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division.

6 - Water and irrigation management

01/01/2026

This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division.