FAO Regional Office for Latin America and the Caribbean

Publications

02/04/2025

This manual provides a comprehensive guide on best practices for sea moss cultivation in the Caribbean, emphasizing its economic potential and role in supporting rural and coastal communities.

02/04/2025

Census data show that Afro-descendant people experience greater levels of inequality, marginalization and discrimination, especially in rural areas.

01/03/2025

The event addressed structural challenges affecting the region’s agrifood systems, including rising food prices, extreme weather events, environmental degradation, and inequalities in access to finance and innovation.

27/01/2025

Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability.

01/01/2025

In response to the recommendations of the 28th Session of the Committee on Agriculture (COAG 28), subsequently endorsed by the 171st Session of the FAO Council and the 43rd Session of the FAO Conference.

01/01/2025

This FFS Guidance Document focuses on the process and critical decisions that are necessary when starting a new FFS programme, and guides the reader through the essential steps required to establish a solid basis for such programmes, in tune with the specific local conditions.

Key Documents
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator