FAO Regional Office for Latin America and the Caribbean

Publications

09/12/2024

This document addresses the situation in Guatemala. The OCOP product is coffee. Despite its global significance, with Guatemala as the ninth-largest coffee exporter worldwide, the industry faces key challenges.

09/12/2024

This document addresses the situation in Mexico. The OCOP product is amaranth. This report emphasizes the significance of amaranth as a priority crop in Mexico, rooted in the country’s pre-Hispanic heritage and recognized as a superfood by the United Nations. Grown by small-scale farmers in central and southern regions, amaranth thrives in rain-fed systems and showcases resilience to drought, salinity, and high temperatures.

29/11/2024

The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes.

24/09/2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

18/09/2024

Belén de Umbría Lulo Producers' Association (ASLUBEL) has been operating in the Municipality of Belén de Umbría since 2007. It is a small lulo producer association that has become one of the main companies producing this product in the Department of Risarald

18/09/2024

Apía's Avocado Producers Association Aguacates de la Villa has been operating in the Municipality of Apía, Colombia, since 2013. It is a non-profit organization made up of small avocado producers.

Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator