FAO Regional Office for Latin America and the Caribbean

Publications

29/03/2024

The CELAC plan for food security, nutrition and the eradication of hunger 2030 consists of three chapters.

19/03/2024

The theme for the IYAFA celebration in WECAFC was ‘Resilience and Recovery,’ with a specific focus on gender and youth. The selection of Resilience and Recovery was significant for this region as it took place during the world’s recovery from the global COVID-19 pandemic. Small-scale fishers and fish farmers across the region were severely affected by the pandemic, impacting their social and economic well-being.

16/02/2024

This study responds to the proposal made by the Secretariat of the Central American Agricultural Council (SECAC) and the Secretariat for Central American Economic Integration (SIECA) on the need to promote spaces for integration in the area of agrifood trade between Central America and the Caribbean.

22/12/2023

This report summarizes the main results of FAO Cuba in 2022. At a time when Latin America and the Caribbean are determined to face and overcome the most complex humanitarian, economic and social crisis in recent decades, FAO in Cuba continues to take steps towards the consolidation of its essential goals, with more than USD 57 million mobilized between 2019 and 2022, in support of the priority areas signed with the government in the Country Program Framework 2020-2024.

Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator