Publications
Strengthening the foundations for a specialty cocoa sector in the Caribbean
30/10/2025
Regular pruning of cocoa trees improves tree health, reduces disease incidence, maintains a manageable tree height and boosts cacao production. This technical factsheet provides good practices for the sustainable pruning of cocoa trees.
Strengthening the foundations for a specialty cocoa sector in the Caribbean
30/10/2025
Sensory evaluation of cocoa liquor and chocolate made from fine flavour cocoa is essential for assessing quality, identifying unique flavour attributes, and detecting defects.
Strengthening the foundations for a specialty cocoa sector in the Caribbean
30/10/2025
As cocoa trees age, their productivity decreases. Old trees produce fewer pods, making it crucial to rehabilitate them to maintain a good yield. The key to rehabilitation is utilising a combination of techniques aimed at improving tree health, stimulating growth, and increasing pod production.
Strengthening the foundations for a specialty cocoa sector in the Caribbean
30/10/2025
Cocoa is a bioaccumulator of cadmium, which means it can take up cadmium from soils and accumulate it over time in its organs. As a perennial tree crop, cocoa remains in the soil for long periods of time and can over time accumulate considerable amounts of cadmium, which are not detected with the naked eye.
Strengthening the foundations for a specialty cocoa sector in the Caribbean
30/10/2025
Post-harvest processing of cocoa—fermentation, drying, and storage—is essential to develop flavour precursors, reduce bitterness and astringency, lower moisture content to prevent mould growth, and ensure bean quality for safe storage and market acceptance.
Strengthening the foundations for a specialty cocoa sector in the Caribbean
30/10/2025
For Caribbean countries, effective soil management is crucial to maintaining agriculture, protecting the environment, and promoting sustainable development. This technical factsheet provides critical information for the sustainable soil management in cocoa.
Strengthening the foundations for a specialty cocoa sector in the Caribbean
30/10/2025
Witches’ broom disease is a devastating fungal disease of cacao (Theobroma cacao) in Latin America and the Caribbean and one of the main limiting factors to cocoa production in this region. The disease depletes carbohydrates (food) from the tree which results in significant reductions in yield.
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Boletín de publicaciones 2024 ( In Spanish)
