Publications
Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
18/01/2023
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition.
Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market
01/01/2023
Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM).
La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
01/01/2023
La región de América Latina y el Caribe (ALC) es un importante actor en la producción y el comercio agroalimentario, y es la principal región exportadora neta del mundo de estos productos.
The status of women in agrifood systems
01/01/2023
The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps.
Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
05/12/2022
La escalada más reciente de los precios internacionales de los alimentos empezó a mediados de 2020, impulsada principalmente por el comportamiento de los precios de los aceites vegetales y los cereales. Se esperaba que la presión inflacionaria inducida por la pandemia fuera transitoria. Sin embargo, la guerra en Ucrania ha ocasionado más rupturas en cadenas productivas clave, como las de la energía y los fertilizantes.
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26/11/2022
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FAO Bulletin n°1 - September - Series The food system and the challenges of COVID-19
26/11/2022
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Boletín de publicaciones 2023 ( In Spanish)
