The Food and Agriculture Organization of the United Nations (FAO), in partnership with Albania’s Ministry of Agriculture and Rural Development and the Ministry of Tourism and Environment, have recently launched in Albania the FAO One Country, One Priority Product (OCOP) programme aimed at transforming agrifood systems. Through establishing sustainable chestnut value chains, the project in Albania will, foster economic growth, and enable community empowerment in the pilot region of northern Tropoja. 

With less than seven years left until the deadline, Europe and Central Asia are making progress in achieving the Sustainable Development Goal (SDG) 2 of Zero Hunger, including tackling food insecurity and all forms of malnutrition, despite serious challenges experienced in the past few years. ...

Globally, we are faced with an urgent and unprecedented need to significantly reduce the growing global threat of antimicrobial resistance (AMR) in the livestock sector caused by overuse and misuse of antimicrobials. 

To  accelerate work to combat AMR in the Western Balkans, the Food and Agriculture Organization of the United Nations (FAO) convened a technical consultation meeting on antimicrobial use and resistance in the Western Balkans, from 6 to 7 December, in a hybrid format. 

After two days of intense discussions and information sharing, the first Rural Youth Forum for Europe and Central Asia concluded on 30 November. Organized by the Food and Agriculture Organization of the United Nations (FAO),  it gathered representatives of 20 countries, farmers’ associations, youth groups in Budapest, Hungary – and online – to share ideas and build bridges for advancing the well-being, livelihoods and prosperity of rural youth. 

The Government of Montenegro and the Food and Agriculture Organization of the United Nations (FAO) have agreed in the joint priorities for the country’s food and agriculture sector for the coming years. According to this, they will work together to contribute to improved state and management of natural resources and to an innovative, competitive, gender-responsive, and inclusive economic development that is climate resilient and low-carbon, too.

Kazakhstan will be the first country to host a national dialogue supported by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Convention to Combat Desertification (UNCCD). The consultation will be convened by the UNCCD Focal Point for the Republic of Kazakhstan and the Committee for Land Resources Management in the Ministry of Agriculture from 6 to 7 December 2023 in Astana.

FAO’s Global Soil Partnership (GSP) collaborates with soil scientists in Uzbekistan to develop climate-smart soil management practices so that crops can continue to thrive even when grown in salt-affected terrains, all with the goal of stemming further salinization. Smallholders like Adyl are benefitting from such expertise, scaling-up sustainable agricultural techniques to restore natural habitats and tackle the impacts of drought.

Agriculture plays a central role in Montenegro’s economy, with livestock breeding being the most important agriculture subsector. Now, farmers are learning how to take ownership of their local farm development by applying the Farmer Field School (FFS) approach of the Food and Agriculture Organization of the United Nations (FAO). 

Thirteenth annual technical workshop on locust management (20 —24 November) in Bishkek, Kyrgyz Republic. The meeting is organized by FAO in collaboration with the Ministry of the Agriculture of the Republic of Kyrgyzstan, with the financial support of the Japanese International Cooperation Agency (JICA) and the United States Agency for International Development (USAID).

A joint session of the Food and Agriculture Organization of the United Nations (FAO) European Forestry Commission and the United Nations Economic Commission for Europe (UNECE) Committee on Forests and the Forest Industry will meet in San Marino this week to review and coordinate strategy on forests and the forest industry in Europe.