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FAO and Serbia commit to building sustainable agrifood systems
18/07/2023
By 2025, the Serbian food and agriculture sector should be more sustainable, innovative, and inclusive, and with better management of the country’s natural resources. These objectives are detailed in the Country Programming Framework of the Food and Agriculture Organization of the United Nations (FAO) and the Republic of Serbia.

Agricultural heritage benefits today’s urban agrifood systems
14/07/2023

Pesticide registration, integrated pest management advancing in Central Asia, Türkiye
10/07/2023

From Italy to Georgia: regenerating rural communities with agritourism
06/07/2023
The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are working to unite Georgia's unique food heritage, traditions and landscapes, by strengthening the links between agriculture and tourism.

FAO, WHO focus on food safety and One Health
30/06/2023

Digital land cadastre launched in Ashgabat
22/06/2023

Ukraine: FAO and WFP join forces to clear agricultural land from remnants of the war and help farmers resume production
22/06/2023

FAO: biodiversity conservation and resiliency linked
21/06/2023

Veterinarians take virtual training to fight transboundary animal diseases
20/06/2023

Opportunities and challenges of eating local
15/06/2023
Ahead of Sustainable Gastronomy Day (18 June), the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have issued a new publication for hotels, restaurants and catering enterprises (HoReCa) on how best to source food from local suppliers.