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Regional workshop highlights success of FAO-Türkiye Partnership Programmes
24/01/2023
A regional workshop dedicated to the FAO–Türkiye Partnership Programmes (FTPP) took place on 24 January in Baku, Republic of Azerbaijan, to discuss the results and successes of recent projects. The workshop participants consisted of high-level representatives of relevant institutions in the countries of the subregion involved in the projects. The workshop was held as part of the “Enhancing the visibility of the FAO–Türkiye Partnership Programmes" project.
FAO outlines three pillars of action for initiatives in Ukraine in 2023
22/01/2023
Chief Economist Máximo Torero Cullen briefs Ministers at G-7 meeting in Berlin |
Leveraging urban and local agrifood systems for sustainable transformation
20/01/2023
FAO hosts a panel discussion at the 2023 edition of the Global Forum for Food and Agriculture in Berlin
The journey of food – Young Macedonian and Turkish artists win the World Food Day poster contest
17/01/2023
World Food Day inspired Mihaela Stojmenovikj, a 17-year-old student from North Macedonia to portray the important work of family farmers, who are ensuring that our agrifood systems provide us with a variety of nutritious foods. Separated by more than 700 kilometers but sharing an appreciation for nature, Dilara Karabacak, a 10-year-old student from Türkiye, successfully conveyed the respect and care we owe the Earth for the gifts of the soil given to farmers and to us all that nourish us.
Modernizing food safety while preserving traditions in Serbia
10/01/2023
FAO and the European Bank for Reconstruction and Development help update food safety measures for smallholders’ traditional culinary products
Ukraine: EU-FAO partnership to ensure recovery and development of agricultural value chains
04/01/2023
Rural households, smallholder farmers and small-scale agricultural enterprises will benefit from a $15.5 million project funded by the European Union (EU) and implemented by the Food and Agriculture Organization of the United Nations (FAO) to support the functioning, reinforcement and strengthening of value chains in agriculture, fisheries and forestry, and their adaptation to the wartime conditions.
Photos illustrate that healthy nutrition can be provided to everyone
22/12/2022
World Food Day is celebrated each year on 16 October to raise awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all, leaving no one behind. It’s an occasion to work together and create a better, more sustainable future. Each year, World Food Day is marked by hundreds of events and outreach activities all over the globe. One of the activities launched for countries of Europe and Central Asia was a photo contest.
New FAO tool allows Uzbekistan to monitor and analyse food prices
16/12/2022
Timely information on food prices and markets is important for agricultural development, especially for smallholders and food producers. In this regard, the Food and Agriculture Organization of the United Nations (FAO) and Westminster International University in Tashkent have launched today an instrument for monitoring and analysing food prices in Uzbekistan – a web-based tool to facilitate the dissemination and analysis of food price data from the country.
Online training helps veterinarians combat avian influenza
15/12/2022
By incorporating the vision of the Food and Agriculture Organization of the United Nations (FAO) on digital innovation to prevent and control avian influenza, the FAO Virtual Learning Center for Europe and Central Asia has trained over 240 veterinarians through an online, Russian language course for preparedness against an outbreak of the detrimental disease.
Ukraine: New UN survey shows rural households are increasingly affected by the war
14/12/2022
After nine months of war in Ukraine, rural households are increasingly affected by the conflict with many forced to scale down or abandon agricultural activities, according to a new survey released by the Food and Agriculture Organization of the United Nations (FAO).