Farmers are facing growing pressure to provide an increasing amount of healthy and nutritious food at low environmental cost. Combining traditional farming methods with modern systems is on-trend as well. Agroecology can contribute greatly to both while

Thirty Syrian workers start new jobs today at the Dağcıoğlu Baharat red pepper production factory in Kahramanmaraş, Turkey. They were hired by the factory’s owner, Mehmet Dağcı, at the conclusion of a job fair in Kilis in mid-March.The job fair was part o

In our interconnected, globalized world, trade can provide consumers a wide variety of safe and quality food products while giving farmers and food producers a stable and growing source of income. For this reason, promotion of those food products with com

Installing solar panels on foresters’ houses and educating children and youth on sustainability and environmental protection – these are two recent ways in which Kyrgyzstan, together with FAO, has set about upscaling its sustainable forest management. So

Farmers from conflict-affected areas of eastern Ukraine visited Lviv oblast on the western border past week as part of a study tour organized by FAO to promote the exchange of experience among agricultural entrepreneurs. The 17 participants were represent

Forests are life in its essence. Through education and training we can help safeguard these important and highly diverse ecosystems, providing clean air and water, while supplying food, wood and shelter. Today, the global community celebrates the Interna

The United Nations proclaimed 21 March the International Day of Forests in 2012 to celebrate the importance of forests of all types. Each year, events scattered around the world celebrate the contribution of trees to our lives. Under the motto “Learn to L

Despite that North Macedonia is a net importer of poultry meat, the country has a long tradition of broiler production. Given the country’s growing demand for high-quality, fresh poultry, North Macedonia could – with the right public–private collaboratio

Seeds have been the symbol of life and renewal, and with good reason: As the foundation of agriculture, seeds (and plants) provide food and livelihood for many across the globe. Protecting plants’ genetic resources is protecting our future. At a conferen

Every year, foodborne diseases cause the illness of 600 million people worldwide and the premature death of 420 000. They also are behind productivity losses of USD 95 billion in low- and middle-income countries alone. To address these issues, FAO, the Wo