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Pandemic’s impact on agrifood production and markets in Eurasia is as diverse as the region itself
03/08/2020
Prospects for cereal production in Europe and Central Asia are generally positive, but a reduction is expected in regional wheat production, according to a regional FAO policy brief on the impact of the COVID-19 pandemic. Some food prices in the countries
Quality seeds bring climate resilience to Kyrgyz agriculture
29/07/2020
A new initiative has started in Kyrgyzstan by FAO and the Ministry of Agriculture, Food Industry and Melioration, that contributes to the spread of climate change adaptation processes in agriculture and food systems by improving the resilience of seed sys
FAO and Japan continue fighting locust in Central Asia
28/07/2020
The Food and Agriculture Organization of the United Nations (FAO), the Government of Japan, the Japan International Cooperation Agency, and the Ministry of Agriculture of the Republic of Tajikistan will continue to collaborate in the second phase of a reg
UNECE/FAO studies contribute to sustainable management of precious forests
24/07/2020
The forests of the Caucasus and Central Asia (Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan) rarely make international headlines and are often overlooked in global debates on forest preservation and sustain
FAO webinar puts agricultural research in focus
22/07/2020
Agricultural research is central to unlocking the potential of agricultural innovation and achieving the Sustainable Development Goals. It is essential for increasing productivity and promoting sustainable agricultural growth, as well as alleviating pover
Analysis on the state of small farms in Albania can advance their future
17/07/2020
As a country with a significant agricultural sector dominated by smallholders, Albania has a strong interest in understanding their situation. A new FAO study on Albanian smallholders is a crucial step towards evidence-based decision-making for the benefi
Online training helps veterinarians in Lumpy skin disease preparedness
09/07/2020
To ensure preparedness, early detection, and response against the incursion of any transboundary animal disease, it is paramount to train the first responders – the veterinarians, and as many as possible. With this in mind, FAO offers an electronic traini
Social protection measures offer help in countering COVID-19 impacts
08/07/2020
Vulnerable groups have been hit hard by the current COVID-19 pandemic and its economic consequences, affecting people’s health, food security and nutrition, income, and employment status – particularly rural households, informal workers, smallholders, and
North Macedonia receives continued support for “greening”
08/07/2020
The Green Climate Fund (GCF), the main global fund financing actions to fight climate change, approved its second project for North Macedonia under the readiness and preparatory support programme to help the country become more prepared for the impacts of
Sweet future for Turkish beekeepers
07/07/2020
Beekeeping is a prominent activity not only as an important source of income but also for the bees’ key role to preserve biodiversity and the natural balance of ecosystems. To this end, FAO provided 400 beehives and equipment to beekeepers in the villages