In response to the growing challenges of rising hunger and malnutrition due to continuous conflicts and the effects of climate change, considerable efforts are required to strengthen partnerships in food security and nutrition among developed, transition

North Macedonia has reached an important milestone in the sustainable management of its forests. With a sound forest monitoring system designed, the country is now able to take further steps in improving policies and decision-making to increase Macedonian

Until now, there has been little information available to the international community regarding the state of forests in the Caucasus and Central Asia. Today, however, the UNECE/FAO Forestry and Timber Section has released the first regional overview of t

Prevention is better than cure – and more effective, too. Especially if one can start laying the foundations of a healthy diet at a young age. Last week, experts from several United Nations agencies, along with government representatives from eight count

Turkey is home to a great variety of biodiversity and ecosystems. The country’s diverse geographic features range from the Black Sea Mountains to the Mediterranean plains, from eastern highlands to Aegean coastline, with three biogeographical regions. For

It is estimated that about half of the world’s obsolete pesticides can be found in the former Soviet Union, with many of them stored throughout Central Asia. As an important centre for agriculture, particularly cotton production, the subregion was a heavy

In Kyrgyzstan, a FAO pilot programme is enabling local farmers to supply food for schoolchildren’s meals

In Tajikistan, irrigation water is the bottleneck of crop production. And with water scarcity on the rise due to climate change-induced weather extremes, the situation is getting even worse, particularly in rural areas. At this time of year, with the lon

Climate change has become an issue of national security and survival for many countries, as it further exacerbates the fragility of natural resources through the increased frequency and severity of extreme weather events. Climate change also affects food

Farmers are facing growing pressure to provide an increasing amount of healthy and nutritious food at low environmental cost. Combining traditional farming methods with modern systems is on-trend as well. Agroecology can contribute greatly to both while