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New regional UN task force fosters sustainable food systems and food security
24/04/2020
This week, the Regional United Nations System Meeting gave the green light for the kick-off of the Issue-Based Coalition (IBC) on food systems – a regional task-force to coordinate UN support on sustainable food systems in Europe and Central Asia. Sustain
FAO launches African swine fever preparedness online course for Europe
22/04/2020
Although media attention is all about the human pandemic, African swine fever (ASF) is still a pressing issue. Rampaging throughout three continents, never before in history has the disease had such a wide distribution with so many millions of animals aff
FAO addresses agricultural land abandonment in Armenia
20/04/2020
FAO continues helping Armenia’s Ministry of Economy address agricultural land abandonment, affecting approximately one-third of all arable land in the country.
Considering the situation caused by COVID-19, whereby the issue of food security becomes even
FAO study suggests policies to strengthen family farms in Serbia
15/04/2020
Rich arable lands, favourable natural conditions, and continuity of family farms means that Serbia’s agriculture plays a considerable role in the country’s economy in comparison to neighbouring or European Union countries. Yet, smallholders and family far
What a difference some greens make
09/04/2020
Improving diets, nutrition and livelihoods for rural families in Kyrgyzstan
EBRD, FAO continue raising food safety standards in Serbia while preserving traditions
08/04/2020
The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products.
Under this new legislation, Serbian producers can
No evidence that animals can transmit the coronavirus to humans
20/03/2020
Since the beginning of the global COVID-19 outbreak, FAO has been collaborating closely with the World Health Organization (WHO) and the World Organisation for Animal Health (OIE) to assist member countries identify potential animal hosts of this virus an
Infographics gives an easy overview on food security and nutrition in Kyrgyzstan
17/03/2020
Every 15th person in Kyrgyzstan suffers from malnutrition, that is, the human diet contains insufficient amounts of nutrients or a person consumes excess amounts of food. Every 14th child under the age of five is overweight, and every 6th adult is obese.
Syrian and Turkish women build a cooperative business – and self-confidence
06/03/2020
For many Syrian refugees in Turkey, the food and agriculture sector is an entry point into the Turkish economy because of the sector’s prominence in areas hosting large numbers of Syrian refugees, particularly in the south-eastern provinces and large cities, such as Istanbul and Izmir. Many of them are engaged in agricultural labour and micro-scale food businesses to make their living.
FAO, UNECE support Kazakhstan in developing a master plan for the forest sector
05/03/2020
Forests are high on the political agenda of Kazakhstan. In collaboration with the joint UNECE/FAO Forestry and Timber Section and international experts, the country has developed the draft “Master Plan for the Development of the Forestry Sector of the Rep