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Connecting traditional with modern for more resilience and sustainability in agriculture
14/07/2021
Countries of the vast and diverse Europe and Central Asia region receive guidance on an eco-friendly transformation of their agrifood systems.
Current agricultural systems of the region are extremely polarized with large-scale intensive agriculture and s
Call for good practices in the field of digital agriculture
14/07/2021
In collaboration with the Ministry of Agriculture of Kazakhstan, the office of Food and Agriculture Organization (FAO) in Kazakhstan has launched a “Call for good practices on digital agriculture in Kazakhstan”. This call will enable to identify, showcase
Helping women fulfil potential in rural Ukraine can make agriculture sector more efficient
13/07/2021
As elsewhere in the world, women in Ukraine represent a large proportion of the agricultural labour force and the majority of food producers, and thus play key roles in managing natural resources and promoting the well-being of their families.
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New equipment to tackle scourge of locusts in Tajikistan
09/07/2021
Locust infestations are severely threatening Tajikistan’s agriculture, so a wide-ranging effort led by FAO has now delivered tyres for various vehicles used in locust operations, as well electronic gadgets, to support locust management in the country.
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Serbia project to restore soil health through improved detection methods
06/07/2021
Creating healthy soil, and keeping soil healthy, is one of the greatest challenges of our times, with pollution being a significant stumbling block. Starting today, a Food and Agriculture Organization of the United Nations (FAO) project is helping Serbia
Albanian farmers show off local produce as part of rural sustainability drive
02/07/2021
The city of Përmet is known as the city of flowers, wine, jams, and a compote called gliko. Local products such as these are important drivers of sustainable development and agrotourism, in how they enhance potential and opportunity for farming families.
Changing mindsets among consumers helping to reduce food waste in Turkey
01/07/2021
The most recent numbers show that a considerable amount of the food being wasted is generated in households. In Turkey alone, around 19 million tonnes of food gets lost or wasted every year. This highlights consumer behaviour as one of the underlying driv
Georgia reaches out to agriculture community through first Olympiad competition
28/06/2021
A country-wide competition in Georgia that is reaching out to all age groups aims to generate new interest in and knowledge of agriculture. The Olympiad competition, part of an Austria-funded FAO project, will see contestants battle in one out in four cat
FAO supports Ukraine in leveraging its agricultural export potential
25/06/2021
Following a request by the Government of Ukraine, FAO is supporting the country create a foreign agricultural attaché infrastructure. The idea behind this is to help Ukrainian agrifood producers enter foreign markets, through increased awareness of the co
FAO promotes digital solutions for plant trade
24/06/2021
Plant trade has come a long way in recent decades, but it still poses certain challenges and risks. Countries in Europe and Central Asia learned about a cutting-edge tool today, the ePhyto Solution – an electronic system for phytosanitary certification th