Today, FAO concluded the distribution of 60 tonnes of high quality potato seeds to two farmer cooperative unions as part of a European Union-funded project in Tajikistan. The activity helps build small producers’ capacity and improve their livelihoods in

FAO Director-General QU Dongyu has thanked the Russian Federation for boosting the fight against the Desert Locust outbreak in East Africa by making a $10 million contribution to support FAO operations in Ethiopia, Kenya, South Sudan and Uganda.

This week, the Regional United Nations System Meeting gave the green light for the kick-off of the Issue-Based Coalition (IBC) on food systems – a regional task-force to coordinate UN support on sustainable food systems in Europe and Central Asia. Sustain

Although media attention is all about the human pandemic, African swine fever (ASF) is still a pressing issue. Rampaging throughout three continents, never before in history has the disease had such a wide distribution with so many millions of animals aff

FAO continues helping Armenia’s Ministry of Economy address agricultural land abandonment, affecting approximately one-third of all arable land in the country. Considering the situation caused by COVID-19, whereby the issue of food security becomes even

Rich arable lands, favourable natural conditions, and continuity of family farms means that Serbia’s agriculture plays a considerable role in the country’s economy in comparison to neighbouring or European Union countries. Yet, smallholders and family far

Improving diets, nutrition and livelihoods for rural families in Kyrgyzstan

The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products. Under this new legislation, Serbian producers can

Since the beginning of the global COVID-19 outbreak, FAO has been collaborating closely with the World Health Organization (WHO) and the World Organisation for Animal Health (OIE) to assist member countries identify potential animal hosts of this virus an

Every 15th person in Kyrgyzstan suffers from malnutrition, that is, the human diet contains insufficient amounts of nutrients or a person consumes excess amounts of food. Every 14th child under the age of five is overweight, and every 6th adult is obese.