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FAO: With joint actions, we can recover from the current crisis
07/10/2020
A wide range of actors were brought together by FAO’s virtual regional dialogue on scaling up the response of food and agriculture sectors to the COVID-19 crisis with the ultimate goal of protecting livelihoods and transforming food systems. As a baseline

Coordination remains crucial for African swine fever preparedness in the Balkans
01/10/2020
Despite the limitations in travel and face-to-face meeting due to the COVID-19 global pandemic, FAO continues to bring people together, online, to discuss African swine fever (ASF) – a lethal, viral, transboundary animal disease of domestic pigs and wild

FAO helps address the rural dimension of migration
30/09/2020
Border entry restrictions and lockdown measures, following the onset of the COVID-19 pandemic, have affected seasonal and circular migration, as well as food security in many countries across Europe and Central Asia. To this end, FAO has organized a webin

Georgia’s agrotourism receives further boost from EBRD and FAO
25/09/2020
Global tourism has all but ground to a halt amid the COVID-19 pandemic, causing heavy economic losses, job cuts, and uncertainty. But this pandemic has also given the world a chance to reimagine tourism – to rebuild an industry that is safer, more equitab

Countries unite in the fight for better food and nutrition
23/09/2020
FAO and its Member Countries ensure the current issues of food security, nutrition, and rural poverty is on the agenda of the 75th session of the UN General Assembly, ongoing this week in New York. For Europe and Central Asia, the forthcoming FAO’s Region

FAO supports smart farming in Uzbekistan and Vietnam benefitting youth
18/09/2020
Food insecurity and poverty are long-lasting issues in the agricultural sector. As the world’s population is growing, more innovative approaches and efforts are needed to solve these issues without any additional pressure on natural resources.
A new FAO

‘Agriculture has to go on’
16/09/2020
A growing number of livestock helped young Azerbaijani farmer secure a better livelihood for his family.

Georgian vegetable producers prove that kindness is contagious
09/09/2020
A kind gesture by entrepreneur and food hero, Keti, helps other women through the COVID-19 pandemic

With renowned partners, FAO looks at the future of food systems
02/09/2020
Transforming food systems is a top priority everywhere in the world. In this respect, FAO advocates for sustainable food systems that would deliver healthy and nutritious food to everyone, and provides guidance to this end on how to balance economic, soci

Experts discussed international standards for phytosanitary measures
01/09/2020
Plant pests and diseases don’t respect lockdown measures, instead they continue to move freely, crossing borders without halting. Yet, healthy plants are the basis of our health and food security.
The 2020 IPPC regional workshop for Europe and Central As