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Albania steps forward to cut greenhouse gas emissions and meet global climate goals
10/06/2021
FAO is supporting the Government of Albania define and implement its Nationally Determined Contributions (NDCs) under the Paris Agreement, particularly in the agriculture, forestry and other land use sector. FAO has already started to visit schools, farms

Uzbekistan gears up for UN Food Systems Summit through dialogue events
09/06/2021
Uzbekistan’s Ministry of Agriculture, together with the United Nations Development Programme (UNDP) and the Food and Agriculture Organization of the United Nations (FAO), organised a national dialogue to prepare for the UN Food Systems Summit, a major glo

FAO, WHO set an example of collaborative action for safe food with a systems approach
07/06/2021
The enormous complexity of food production, trade, and consumption poses several challenges that require attention all along the food chain. Yet, when it comes to the consumer, all that matters is that the food we eat is safe and nutritious. To that end,

Project kicks off for efficient and sustainable small ruminant production
07/06/2021
A regional virtual workshop marked the launch of an FAO project that aims to increase the effectiveness of small ruminant production and reduce greenhouse gas emission intensity. Funded by Turkey, the project is designed to increase knowledge on efficient

Apps and animations improve traditional dairy production in Kazakhstan
01/06/2021
Within the vast borders of Kazakhstan, the world’s ninth largest country, about two million families earn a living from the dairy sector. Small-scale farmers who own fewer than five cows produce 80 percent of the country’s raw milk.

FAO crop experiment sees lower pesticide use reap rewards in Turkey
31/05/2021
An apple a day keeps the doctor away, so the saying goes. FAO, jointly with Turkey’s Ministry of Agriculture and Forestry, and other local partners, is helping to ensure Turkish consumers get their daily apple free of both pests and pesticides.
Sustainab

Digitalization offers agriculture a faster pathway to recovery from COVID-19 crisis
27/05/2021
Digital technologies have been part of agriculture since well before the COVID-19 pandemic began, but the current crisis has given further impetus to finding new applications for technology in food production. The Food and Agriculture Organization of the

Europe and Central Asia: “economic and agricultural powerhouse” with solutions at hand
25/05/2021
The region of Europe and Central Asia is an economic and agricultural powerhouse that boasts diverse cultures, agri-food systems and climatic zones, FAO Director-General QU Dongyu said today. This diversity, he added, provides opportunities to share experience and good practices within the region and beyond, but to untap this potential the region needs more investment and innovation.

Potential brewing for Azerbaijani and Georgian tea industries
20/05/2021
Azerbaijani and Georgian teas took centre stage during an online celebration on the eve of the second International Tea Day.
FAO and the European Bank for Reconstruction and Development (EBRD) hosted the roundtable event to highlight the countries’ poten

The challenge of BEE-ing in a pandemic
19/05/2021
“For some reason, everyone thinks that a beekeeper should be a man, but that’s not the case here,” states Ketevan Bluishvili, a beekeeper from Matani village of the Kakheti region in eastern Georgia. In some regions, women are even explicitly banned from