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Promoting local cattle breed enhances sustainability in mountainous areas of Serbia
20/09/2021
Known for their smaller size and brown colour, Busha cattle have withstood the harsh climate and living conditions in mountainous parts of the Balkan Peninsula for centuries. In Serbia, the Busha breed is not only an important element of animal genetic di

National action plans to provide a road map for advancing family farming
15/09/2021
The process for developing national action plans on family farming in selected countries in Europe and Central Asia has begun with support from the Food and Agriculture Organization of the United Nations (FAO). The documents will provide a context-specifi

Training launched on innovation and agriculture in local food systems
13/09/2021
Starting today, a two-day training workshop on local products, gastronomy and women’s cooperatives, jointly organized by the Food and Agriculture Organization of the United Nations (FAO) and Bahçeşehir University, is taking place in Ordu, with the aim of

Fruits and vegetables: the super power behind these Azerbaijani food heroes
07/09/2021
A year before the country was faced with the COVID-19 pandemic, Tahmina Isayeva from Zaqatala district in northwest Azerbaijan started a small business of drying fruits in her kitchen.“In the beginning it was my hobby to preserve fruits by drying them. We

The rocky road to becoming a village expert vet
03/09/2021
Livestock plays a significant role in Tajikistan’s economic growth. Healthy livestock is also a driving force for sustainable production and food security and can contribute to better nutrition for millions of people in the country. This not only represen

Development of poultry farming helps families and schools in Kyrgyzstan
30/08/2021
In Kyrgyzstan, where most of the population lives in rural areas, small-scale agriculture and animal husbandry is the main source of food and income.
To this end, the Food and Agriculture Organization of the United Nations (FAO), together with the Kyrgyz

FAO delivers seeds to flood-affected farmers in Tajikistan
27/08/2021
The Food and Agriculture Organization of the United Nations (FAO), in close cooperation with Tajikistan’s Ministry of Agriculture, provided seeds of white bean, mung bean, maize, carrot, and cucumber to flood-affected farmers in the south-western part of

Serbian hunters receive training on African swine fever and hunting biosecurity
25/08/2021
This summer, FAO, in collaboration with Vojvodinasume and the European Bank for Reconstruction and Development (EBRD), has already held nine training events for hunters on African swine fever (ASF) at various locations in Serbia, with today being the tent

Montenegro undertakes African swine fever simulation exercise
18/08/2021
FAO is leading a two-day simulation exercise on African swine fever starting today in Podgorica, Montenegro. The exercise is part of a wider FAO effort helping Balkan countries bolster their capacities for responding to a possible outbreak of African swin

Eurasian countries step up preparations for UN Food Systems Summit
09/08/2021
As part of preparations for the landmark UN Food Systems Summit in New York this September, a virtual independent dialogue saw today eight countries come together to discuss how they will transform national food systems and drive progress towards the Sust