Animal health is an important issue in Central Asia, with livestock being a staple part of the economy. Tajikistan is not an exception either, where almost half of the population works in agriculture. Therefore, the ability to prevent, detect, and manage

In a joint statement released today, FAO, the World Organization for Animal Health (OIE), and the World Health Organization (WHO), committed to strengthening multi-sectoral coordination and efforts to combat health threats associated with interactions bet

Tajikistan is considered one of the most vulnerable countries to climate change in Central Asia. The effects of climate change are already visible in the form of increased temperatures, extreme weather events, and glacial melt. The agricultural sector is

Wheat is the most widely grown crop in the world and the key commodity for food security in many regions including Central Asia and Caucasus, as well as the basic staple in this region. Produced largely by smallholder farmers, wheat provides around 60 per

Post-harvest food loss is a leading cause of food insecurity for millions of people across the world. In 2019, 690 million suffered from hunger and the situation has worsened due to the COVID-19 pandemic. Therefore, everyone involved, including farmers, h

Olga Babayeva, a 52-year-old farmer from Samukh region, in northwestern Azerbaijan, is a well-recognized businesswoman in her community. Apart from being the biggest producer of vegetable seeds for onions, coriander, dill, radishes, and parsley, among oth

A roundtable meeting marked the official launch of the FAO–Uzbekistan Country Programming Framework (CPF), covering the period 2021–2025 and giving impetus and further guidance to their partnership. In line with national sustainability priorities, FAO sig

Social protection has a critical role to play in reducing poverty, improving food and nutrition security, and stimulating inclusive economic growth in rural areas. However, social protection alone cannot address all the risks and challenges faced by vulne

If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to..

FAO collaborated with the University of Malaga, Spain, to analyse the resilience and vulnerability of the local traditional Mediterranean agricultural system of vineyards to climate change. The joint work with academic institutions helps to build scientif