The Food and Agriculture Organization of the United Nations (FAO), in close cooperation with Tajikistan’s Ministry of Agriculture, provided seeds of white bean, mung bean, maize, carrot, and cucumber to flood-affected farmers in the south-western part of

This summer, FAO, in collaboration with Vojvodinasume and the European Bank for Reconstruction and Development (EBRD), has already held nine training events for hunters on African swine fever (ASF) at various locations in Serbia, with today being the tent

FAO is leading a two-day simulation exercise on African swine fever starting today in Podgorica, Montenegro. The exercise is part of a wider FAO effort helping Balkan countries bolster their capacities for responding to a possible outbreak of African swin

As part of preparations for the landmark UN Food Systems Summit in New York this September, a virtual independent dialogue saw today eight countries come together to discuss how they will transform national food systems and drive progress towards the Sust

Lately, there has been increasing discussion over one part of the jigsaw known as the ‘agrifood system’: food loss and waste. Without addressing it, we cannot ensure inclusiveness, food security and sustainability in how our food is produced, processed, t

Finalists in seven categories of the ‘Digital Excellence in Agriculture in Europe and Central Asia’ award of the International Telecommunication Union (ITU) and FAO have been announced. The initiative, launched in November 2020,aims to identify, showcase,

Yesterday, FAO concluded a virtual meeting to address pertinent food and agriculture issues of Europe and Central Asia, against a background of the new FAO Strategic Framework, and the impact of the COVID-19 crisis. The 39 FAO Member Nations were joined b

Countries of the vast and diverse Europe and Central Asia region receive guidance on an eco-friendly transformation of their agrifood systems. Current agricultural systems of the region are extremely polarized with large-scale intensive agriculture and s

In collaboration with the Ministry of Agriculture of Kazakhstan, the office of Food and Agriculture Organization (FAO) in Kazakhstan has launched a “Call for good practices on digital agriculture in Kazakhstan”. This call will enable to identify, showcase

As elsewhere in the world, women in Ukraine represent a large proportion of the agricultural labour force and the majority of food producers, and thus play key roles in managing natural resources and promoting the well-being of their families. To explore