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FAO launches dialogue in Turkey to increase social protection for rural communities
18/05/2021
What challenges do vulnerable agricultural communities face in accessing rural social protection, and how can social security be extended to those not covered by the system? This was the critical question a group of experts sought to answer at a virtual w

Regional food security and nutrition report elaborates on the costs of a healthy diet
12/05/2021
Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity - understood as irregular access to nutritious and sufficient food -, while also dealing with the widespread rapid growth of obesity, challenging its ability to achieve food security and improved nutrition, as outlined in the Sustainable Development Goal (SDG) 2.

FAO assesses Tajikistan’s capacity to detect and diagnose animal diseases
05/05/2021
Animal health is an important issue in Central Asia, with livestock being a staple part of the economy. Tajikistan is not an exception either, where almost half of the population works in agriculture. Therefore, the ability to prevent, detect, and manage

FAO, OIE and WHO call for stronger coordination in mitigating health threats
23/04/2021
In a joint statement released today, FAO, the World Organization for Animal Health (OIE), and the World Health Organization (WHO), committed to strengthening multi-sectoral coordination and efforts to combat health threats associated with interactions bet

Advanced weather data benefit Tajik smallholder farmers
20/04/2021
Tajikistan is considered one of the most vulnerable countries to climate change in Central Asia. The effects of climate change are already visible in the form of increased temperatures, extreme weather events, and glacial melt. The agricultural sector is

New effort strengthens regional collaboration against wheat rust diseases
14/04/2021
Wheat is the most widely grown crop in the world and the key commodity for food security in many regions including Central Asia and Caucasus, as well as the basic staple in this region. Produced largely by smallholder farmers, wheat provides around 60 per

Experts examine ways to reduce harvest and post-harvest food losses
14/04/2021
Post-harvest food loss is a leading cause of food insecurity for millions of people across the world. In 2019, 690 million suffered from hunger and the situation has worsened due to the COVID-19 pandemic. Therefore, everyone involved, including farmers, h

Female farmers to improve livelihoods with support of experienced peers
09/04/2021
Olga Babayeva, a 52-year-old farmer from Samukh region, in northwestern Azerbaijan, is a well-recognized businesswoman in her community. Apart from being the biggest producer of vegetable seeds for onions, coriander, dill, radishes, and parsley, among oth

FAO and Uzbekistan sign an agreement guiding collaboration on food and agriculture
08/04/2021
A roundtable meeting marked the official launch of the FAO–Uzbekistan Country Programming Framework (CPF), covering the period 2021–2025 and giving impetus and further guidance to their partnership. In line with national sustainability priorities, FAO sig

Integrating social protection and agriculture to improve diets in Kyrgyzstan
08/04/2021
Social protection has a critical role to play in reducing poverty, improving food and nutrition security, and stimulating inclusive economic growth in rural areas. However, social protection alone cannot address all the risks and challenges faced by vulne