The COVID-19 crisis has laid bare vulnerable areas in countries’ policies and protections, and has given new challenges to be solved during this unpredictable time. However, new problems do not make those disappear which our planet has been facing for a l

Harnessing benefits for all, from field to cup.

FAO celebrates the third annual World Bee Day today. This year’s event, organized around the theme “Bee Engaged,” shines a spotlight on the huge role bees and pollinators play in the foods we eat and the health of our environment. The day is not just fo

With the COVID-19 pandemic raging all over the globe, safeguarding nutrition and agriculture is vital for every country. Sharing experiences and coordinating policy work are critical building blocks for achieving this goal. This was the reason for FAO an

Bringing transformative agriculture solutions and building farmer resilience to those affected by the COVID-19 crisis, the European Union EU, FAO, and the Ministry of Environmental Protection and Agriculture have teamed up to develop an accelerated fundin

Steppes are one of the ecologically most important and vulnerable ecosystems in Turkey, covering almost 40 percent, of the country’s territory. The integrity of these areas is under threat and pressure by habitat loss and degradation, overharvest, climate

In Europe and Central Asia, as well as globally, early indications project near-record wheat production and stock levels in 2020. Food supplies for major food commodities are sufficient. Still, logistics disruptions have emerged as a result of measures to

Today, FAO concluded the distribution of 60 tonnes of high quality potato seeds to two farmer cooperative unions as part of a European Union-funded project in Tajikistan. The activity helps build small producers’ capacity and improve their livelihoods in

FAO Director-General QU Dongyu has thanked the Russian Federation for boosting the fight against the Desert Locust outbreak in East Africa by making a $10 million contribution to support FAO operations in Ethiopia, Kenya, South Sudan and Uganda.

This week, the Regional United Nations System Meeting gave the green light for the kick-off of the Issue-Based Coalition (IBC) on food systems – a regional task-force to coordinate UN support on sustainable food systems in Europe and Central Asia. Sustain