The process for developing national action plans on family farming in selected countries in Europe and Central Asia has begun with support from the Food and Agriculture Organization of the United Nations (FAO). The documents will provide a context-specifi

Starting today, a two-day training workshop on local products, gastronomy and women’s cooperatives, jointly organized by the Food and Agriculture Organization of the United Nations (FAO) and Bahçeşehir University, is taking place in Ordu, with the aim of

A year before the country was faced with the COVID-19 pandemic, Tahmina Isayeva from Zaqatala district in northwest Azerbaijan started a small business of drying fruits in her kitchen.“In the beginning it was my hobby to preserve fruits by drying them. We

Livestock plays a significant role in Tajikistan’s economic growth. Healthy livestock is also a driving force for sustainable production and food security and can contribute to better nutrition for millions of people in the country. This not only represen

In Kyrgyzstan, where most of the population lives in rural areas, small-scale agriculture and animal husbandry is the main source of food and income. To this end, the Food and Agriculture Organization of the United Nations (FAO), together with the Kyrgyz

The Food and Agriculture Organization of the United Nations (FAO), in close cooperation with Tajikistan’s Ministry of Agriculture, provided seeds of white bean, mung bean, maize, carrot, and cucumber to flood-affected farmers in the south-western part of

This summer, FAO, in collaboration with Vojvodinasume and the European Bank for Reconstruction and Development (EBRD), has already held nine training events for hunters on African swine fever (ASF) at various locations in Serbia, with today being the tent

FAO is leading a two-day simulation exercise on African swine fever starting today in Podgorica, Montenegro. The exercise is part of a wider FAO effort helping Balkan countries bolster their capacities for responding to a possible outbreak of African swin

As part of preparations for the landmark UN Food Systems Summit in New York this September, a virtual independent dialogue saw today eight countries come together to discuss how they will transform national food systems and drive progress towards the Sust

Lately, there has been increasing discussion over one part of the jigsaw known as the ‘agrifood system’: food loss and waste. Without addressing it, we cannot ensure inclusiveness, food security and sustainability in how our food is produced, processed, t