Wheat has a long history in Tajikistan; it has been grown here for more than a thousand years. The crop plays a crucial role in people’s well-being, particularly in rural areas. With a workshop today in Dushanbe, a successful effort to improve small-scal

Under the theme “Our actions are our future,” World Food Day 2018 brought into focus the ability to take control of humanity's collective future by working together for a hunger-free world. World Food Day has been commemorated every year on 16 October –

With a food donation convoy rolling through the historic streets of Budapest today, FAO and the Hungarian Food Bank Association aim to raise awareness on the problems of food waste and the growing double burden of malnutrition, in commemoration of World F

Fish is an excellent source of protein and essential micronutrients, with global average per capita fish consumption now topping 20 kilograms a year. In Central Asia and certain landlocked countries, though, average consumption is closer to 2 kilos, accor

African swine fever is one of the major animal health challenges worldwide, as demonstrated by recent developments in China and the European Union, where recent outbreaks have prompted health officials to take action. The disease first entered Europe thr

A logistics centre was opened today in northern Kyrgyzstan’s Kemin district to aid in supplying local schools with fresh agricultural produce. An initiative of the Food and Agriculture Organization of the United Nations (FAO), the centre should improve th

Moldovan authorities and FAO have successfully implemented a four-year project to increase drought resilience amongst small-scale farmers by helping them adopt modern irrigation technologies and best practices. At the closing event, held today in Chisina

Increasing agricultural productivity by over 20 percent just by using a negligible percent of arable land for creating forest areas sounds like a good deal. As practice shows, this is achievable with agroforestry – the practice of integrating woody vegeta

Vladimir Rakhmanin, FAO Assistant Director-General and Regional Representative for Europe and Central Asia, is awarded with the Hungarian Order of Merit by Hungarian Minister of Agriculture Istvan Nagy. Rakhmanin, who has served in his present role with

Roughly one-third of all food produced globally for human consumption is lost or wasted every year, according to FAO estimates. Food loss and waste increases prices, reduces the availability of micronutrient-rich foods, and lowers the income of smallhold