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EU, FAO and Georgia join forces to support livelihoods of displaced persons
09/03/2017
Tamaz and Nanuli Beruashvili have built their life from scratch three times now.
The couple are from Tskhinvali in Georgia, where they married, made a home and began a life together full of hope. In 1992, they had to flee during the civil war. They left
INTERVIEW: Cristina Amaral
08/03/2017
FAO takes women’s rights and gender issues very seriously. Why? International evidence and practice have proven that empowering rural women and girls is critical for agricultural development, for social and economic progress, and for sustainable developme
FAO workshop prepares countries in Europe for exotic cattle disease
06/03/2017
Recent outbreaks in the Balkans, Turkey and the Caucasus clearly show that a cattle disease traditionally found in Africa is establishing itself in Europe. At an FAO-organized meeting starting today in Budapest, experts will focus on strategies to diagnos
FAO leads key session at 10th Winter Grain Conference in Altai, Russia
02/03/2017
This week the Russian resort town of Belokurikha in the country’s Altai region hosts the 10th anniversary Winter Grain Conference – an important expert forum for analysis of grain sector development strategies. Today, a special session on the “Southeaster
With FAO help, Moldova offers a good example of handling African swine fever
01/03/2017
As the latest European country to detect cases of African swine fever, Moldova has control over the disease for now, thanks in part to a short, targeted intervention by FAO.
African swine fever is a rapidly spreading transboundary animal disease. Moldova
Modern-day contract farming holds promise in Georgia
28/02/2017
Contract farming is one way of coordinating farmers and the agribusiness firms who buy their produce. FAO is promoting contract farming in Georgia under the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD).
A two-
Kyrgyzstan, Tajikistan move to upgrade food safety capacities
27/02/2017
Ensuring that food is safe is a complex task involving many different players. A three-year FAO project to upgrade the food safety capacities of Kyrgyzstan and Tajikistan held its final workshops in late February.
Funded by the Government of Turkey, "Cap
FAO value chain study points to opportunities for Albanian women
22/02/2017
Starting or participating in an agrifood business could make good sense for women in poor rural areas of Albania. A new study commissioned by FAO – and presented at a conference here today – identifies several business ideas and examines value chains and
Serbia taps FAO expertise in forestry
22/02/2017
A high-level conference in Belgrade today marks the first stage in a recently-begun four-year commitment on the part of FAO. A project worth US$3.75 million, financed by the Global Environment Facility, or GEF, is directed towards the long-term sustainabi
Genetic quality of Moldova dairy cattle set to improve with FAO support
21/02/2017
Improving livestock genetic resources in Moldova – with a special focus on dairy cattle – is the objective of an FAO project now in progress. As part of that initiative, a two-day workshop on artificial insemination gets under way here today.
The worksho