Stories | FAO Regional Office for Europe and Central Asia

FAO Regional Office for Europe and Central Asia

Stories

World Food Day 2024 celebrated across Europe and Central Asia

31/10/2024

Kenjebay Mamyrov and Perizat Nadyrbekova, Kyrgyzstan

Kenjebay Mamyrov and Perizat Nadyrbekova, Kyrgyzstan

21/10/2024

From Baranja to the world

From Baranja to the world

07/10/2024

Azerbaijan-beekeeper

Buzzing futures: Forming Azerbaijan’s next generation of beekeepers

12/08/2024

albania tourism

Culture, cuisine and countryside

02/07/2024

Support for animals means support for families in the Republic of Moldova

Support for animals means support for families in the Republic of Moldova

25/06/2024

Living and breathing gastronomic traditions in Serbia

18/06/2024

Tajikistan_digital innovation

A human booster for digital innovation in Tajikistan

13/05/2024

Hands that heal our soils

Hands that heal our soils

29/04/2024

Women-led cooperatives foster resilience amidst adversity in Türkiye

Women-led cooperatives foster resilience amidst adversity in Türkiye

06/03/2024

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Seeds and fertilizer bring relief to Moldovan farmers

28/02/2024

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Celebrating the dry seeds of life

08/02/2024

Uzbek village becomes digital

10/01/2024

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World Food Day 2023 celebrated across Europe and Central Asia

08/11/2023

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Embracing change with the Digital Villages Initiative in Uzbekistan

06/09/2023

Artificial glacier helps mountain village in Kyrgyzstan meet water needs

Artificial glacier helps mountain village in Kyrgyzstan meet water needs

21/08/2023

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Reducing food waste is easy

10/08/2023

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EBRD and FAO give quality wines of the Western Balkans a boost

26/05/2023

cash assistance

Cash assistance is helping families in Ukraine rebuild their day-to-day lives

24/02/2023

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Photos illustrate that healthy nutrition can be provided to everyone

22/12/2022