Stories | FAO Regional Office for Europe and Central Asia

FAO Regional Office for Europe and Central Asia

Stories

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Georgia is moving forward on sustainable agritourism ambitions

27/09/2022

From hard-hit Mariupol to backyard farming in eastern Ukraine

21/06/2022

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Communities benefit from planting and growing forests supported by FAO

20/05/2022

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Feed for livestock and poultry ensures food for children and families

20/04/2022

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FAO puts food and agriculture at the centre of the sustainable development dialogue

07/04/2022

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International Women’s Day 2022: Perspectives from FAO in the field

08/03/2022

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Transforming food systems through the power of photography

22/12/2021

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Enhancing rice production in North Macedonia through land consolidation

20/12/2021

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A life dedicated to the soil

02/12/2021

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World Food Day 2021 celebrated across Europe and Central Asia

29/10/2021

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Breaking bread

24/09/2021

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The rocky road to becoming a village expert vet

02/09/2021

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Advanced weather data benefit Tajik smallholder farmers

20/04/2021

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Celebrating women’s achievements

05/03/2021

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Enhanced livelihoods of rural Tajik families help overcome the COVID-19 crisis

19/02/2021

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Kyrgyz farmers learn managing multiple risks in agriculture and the food system

17/12/2020

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Women sustaining forests in Uzbekistan

23/11/2020

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FAO promotes prudent use of antimicrobials

17/11/2020

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We stand with rural women for sustainable agriculture and development

15/10/2020

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‘Agriculture has to go on’

16/09/2020