Stories | FAO Regional Office for Europe and Central Asia

FAO Regional Office for Europe and Central Asia

Stories

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Breaking bread

24/09/2021

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The rocky road to becoming a village expert vet

02/09/2021

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Advanced weather data benefit Tajik smallholder farmers

20/04/2021

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Celebrating women’s achievements

05/03/2021

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Enhanced livelihoods of rural Tajik families help overcome the COVID-19 crisis

19/02/2021

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Kyrgyz farmers learn managing multiple risks in agriculture and the food system

17/12/2020

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Women sustaining forests in Uzbekistan

23/11/2020

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FAO promotes prudent use of antimicrobials

17/11/2020

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We stand with rural women for sustainable agriculture and development

15/10/2020

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‘Agriculture has to go on’

16/09/2020

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Setting the stage to withstand the crisis

06/08/2020

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“Without shared efforts, we cannot achieve our goals”

01/07/2020

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Growing productivity for Georgia’s women farmers

12/06/2020

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Potential is brewing for tea growers in Georgia and Azerbaijan

21/05/2020

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Syrian and Turkish women build a cooperative business – and self-confidence

06/03/2020

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Chicken breeding under shelling

28/01/2020

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“I look at my future with pride and confidence”

23/12/2019

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When gaining skills turns hopes into reality

18/12/2019

Keeping Montenegro’s flavours alive

Keeping Montenegro’s flavours alive

10/12/2019

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Eating healthy starts at school

04/12/2019