Publications on natural resources management, biodiversity and climate change
Guidebook for direct access entities engaging in the Green Climate Fund accreditation process
01/03/2021
The document aims to provide the main guidelines that potential entities should consider before engaging in the Green Climate Fund (GCF) accreditation process. It includes a brief description of the main steps of the GCF accreditation process, information on the most relevant policies, as well as an explanation of each section of the accreditation form.
Private sector engagement in climate action in the Republic of North Macedonia
01/06/2021
This leaflet is one of the communication products developed by FAO and the Cabinet of the Deputy President of the Government of the Republic of North Macedonia in charge of Economic Affairs, in its role as National Designated Authority (NDA) to Green Climate Fund (GCF) in the frames of the country's second project under the Green Climate Fund Readiness and Preparatory Support Programme
What are Globally Important Agricultural Heritage Systems? GIAHS
01/04/2021
The project contributes to improving livelihoods in rural areas and reduction of socio-economic divergence in the north-west region of Azerbaijan by supporting improvement of inclusive agri-food systems that promote local food heritage through Globally Important Agricultural Heritage Systems (GIAHS) and development of inclusive and efficient value chains for selected food products.
Strengthening country capacities for climate change adaptation and mitigation and finalization of Country Work Programme for the Republic of North Macedonia - Project factsheet
01/01/2022
This factsheet is jointly developed by the Cabinet of the Deputy President of the Government of the Republic of North Macedonia in charge of Economic Affairs, in its role as National Designated Authority (NDA) to GCF and FAO.
Biodiversity in Action
16/06/2022
Biodiversity provides ecosystem services – such as pollination, healthy soils and clean air – that are essential to all forms of life and are key to improving food security and nutrition. As on the global scale, the rich biodiversity and diverse ecosystems of Europe and Central Asia are threatened by changes in land use and intensification in agricultural sectors.