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Knowledge sharing helps reconcile agriculture, rural development, and migration policies
30/11/2022
To support agricultural actors maximizing the benefits of migration, while minimizing the costs for migrants and societies in general, specifically in rural areas, FAO is organizing a regional workshop on mainstreaming agriculture and rural development into migration governance and vice versa, starting today.

FAO scales up its work on gender equality
25/11/2022
Fostering gender equality and rural women’s empowerment are global programme and policy priorities of the Food and Agriculture Organization of the United Nations (FAO). In Europe and Central Asia, the Organization’s efforts are guided by the Regional Strategy for Gender Equality (2019–2022). Now, as the timeframe for the document runs out and, given the new challenges that have emerged in the past years, it is time to discuss the way forward.

Carp fishing gets a fresh start in Albania
21/11/2022
Carp was once the “King of Lake Shkodër”. Found in abundance in the largest inland body of water in the Balkan Peninsula, carp was a lifeline for fishers and their communities for generations. The lake, situated on the border of Albania and Montenegro, was also the home of birds, eels, freshwater snails and several fish species. The lake’s communities were fishing communities and until recently, people always thought of themselves as fishers.

FAO urges collective action to tackle antimicrobial resistance
21/11/2022
Under the annual theme “Preventing antimicrobial resistance together,” the Food and Agriculture Organization of the United Nations (FAO) is planning various activities during the World Antimicrobial Awareness Week 2022 to raise awareness and understanding of antimicrobial resistance (AMR) in Europe and Central Asia.
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Permaculture and community seeds production are key paths to a greener agriculture
15/11/2022
All across Europe and Central Asia, there is a growing desire among consumers to buy local healthy food that is produced in a way that is less harmful to the environment and biodiversity. Permaculture, foraging spontaneous plants and community seeds production are interrelated approaches implemented in the region to glean and grow food in a sustainable manner. To broaden knowledge on these traditional and innovative approaches and their benefits, FAO organized a regional workshop on permaculture and community seed development in collaboration with Gradina Moldovei, a Moldovan association specialized in the topic.

New efforts begin to build resiliency in Tajikistan’s agriculture
14/11/2022
A new project by the Food and Agriculture Organization of the United Nations (FAO), in collaboration with Republic of Tajikistan’s state institution Agricultural Entrepreneurship Development Project Management Unit, will provide technical assistance to the country to strengthen resilience of the agriculture sector.

Ukraine: FAO reinforces its presence to optimize technical and humanitarian assistance
04/11/2022
The Food and Agriculture Organization of the United Nations (FAO) has reinforced its presence in Ukraine by signing an agreement with the Government to set up a Project Office that will facilitate and expand the provision of technical and humanitarian assistance to the country’s most vulnerable communities, especially in rural areas.

New project aims to further land consolidation in North Macedonia
03/11/2022
Today is a significant milestone in the development of the agriculture sector in North Macedonia, as one five-year undertaking concludes and another begins.

World Food Day 2022 celebrated across Europe and Central Asia
28/10/2022
World Food Day is commemorated every year on 16 October, the date FAO was founded in 1945. The theme this year was “Leave NO ONE Behind.” The day highlighted that, although we have made progress towards building a better world, we are off track to ending world hunger and malnutrition in all its forms by 2030.

Partnering with academia accelerates achieving sustainable agrifood systems
27/10/2022
Eliminating hunger and the transformation of agrifood systems into sustainable systems are ambitious goals for which the Food and Agriculture Organization of the United Nations (FAO) is working towards every day. Yet, the Organization is lucky to rely on its partners’ resources, too, including academia, research institutions, and universities.