The Partnership Programme on Food and Agriculture (FTPP), a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Türkiye, includes a spectrum of activities aimed at strengthening the food and agriculture sector in Central Asia. FAO, with funding from Türkiye, is now midway through the implementation of a three-year project to improve food safety systems in the region to deliver safe, reliable and nutritious food from farm to table.

Whenever we drink water, eat fruit or take a deep breath, we should thank the forests that make it all possible. Forests and trees play a crucial role in addressing climate change and achieving sustainable development by absorbing greenhouse gases and creating more sustainable landscapes.

Farmers and rural communities need support to restart food production and livelihoods after major earthquake

Sustainable development is a pressing issue that requires global attention. To ensure that no one is left behind, it is essential that agrifood systems be made more sustainable, equitable and resilient.

To that end, the United Nations Economic Commission for Europe (UNECE) recently held a Regional Forum on Sustainable Development to discuss ways to achieve the Sustainable Development Goals (SDGs) in the Europe and Central Asia (ECA) region in times of crisis.

FAO renews its funding appeal to scale efforts to help affected rural communities sustain and recover basic food production

Sayad village is one of the most ancient settlements nestled on the Caspian Sea coast of Azerbaijan’s Khachmaz district. It’s long been famous for its numerous varieties of succulent tomatoes thanks to the farmers’ careful cultivation of the crop and the sunny climate.

Over the past 50 years, food production has grown by almost 300 percent. And yet, by 2050, we will need to produce 60 percent more food to feed a world population of 9.3 billion.

Nearly 2 000 rural families in the Republic of Moldova are receiving emergency cattle feed through a EUR 2 million project being implemented by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the United Nations Development Programme (UNDP) and with financial support from the Austrian Development Agency (ADA). 

Seed quality management, seed policy frameworks, and principles and elements for seed quality assurance and certification were the main topics during a four-day workshop just conducted by the Food and Agriculture Organization of the United Nations (FAO) in Yerevan, Armenia.

In Europe and Central Asia, the ongoing COVID-19 pandemic and the outbreak of the war in Ukraine put food security and healthy nutrition under enormous pressure. Food prices peaked, posing a challenge for decision makers to ensure that no one is left behind.