A study tour brought representatives of Armenia, Kyrgyzstan, and North Macedonia to Hungary to learn about improving their seed systems. The visit on 16–20 May constituted part of an FAO project aiming to enhance climate resilience in agriculture.

Single-use cutlery pollutes our oceans and takes thousands of years to decompose in landfills and trash heaps. Plastic forks and knives may photo-degrade with exposure to the sun, but they become microplastics that continue to pollute our environment.  

Sharing regional experiences and best practices on land consolidation, land banking, and land abandonment will be the focus of the 13th international LANDNET workshop. Targeting in particular countries of Europe and Central Asia, the event takes place in a hybrid format from 25–27 May in Skopje.

It was one of those days when Ylvi Çengaj was working intensively in the village of Rrenc in the southern part of Kosovo1 to establish forests with native seedlings in an abandoned area.

Working to safeguard the food security and livelihoods of vulnerable rural families in Ukraine, the Food and Agriculture Organization of the United Nations (FAO) has distributed seed potato kits to 17 740 households from across ten of the country’s oblasts so they can plant food in time for the next harvesting season.

Countries of Europe and Central Asia are united in protecting food production, supplies and trade, even during times of war. For days at the Thirty-third Session of the Regional Conference for Europe in Łódź, Poland, 50-plus FAO Members discussed possible paths and approaches for realizing this goal and for improving nutrition and food security in the region and around the globe.

Ensuring better production, better nutrition, a better environment and a better life – the “four betters” – in Europe and Central Asia is the end goal as discussions continue on the second day of the Regional Conference for Europe in Lodz, Poland. 

Ministers and high-level representatives from across Europe and Central Asia met today at the FAO Regional Conference for Europe (ERC33) to discuss not only the implications of the war in Ukraine on global agrifood systems and world food security, but also ways of accelerating efforts to transform agrifood systems to assure inclusive and environmentally-friendly development and achieve better nutrition, both regionally and beyond.

Once again, FAO is providing assistance to civil society organizations as they review the achievements of recent years and come up with recommendations for the future. Starting today in Łódź, Poland, a two-day civil society consultation takes place back-to-back with the Regional Conference for Europe, the Organization’s highest governing body for the Europe and Central Asia region.

Digital agriculture has great potential to foster the transformation of agrifood systems and  promote rural development, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), emphasized today at the high-level international conference Vision for the future: transition to digital agriculture, held in Azerbaijan.