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FAO, Albania set for further collaboration
26/02/2019
With more than 40 percent of the workforce working in agriculture and almost half of the population living in rural areas, Albania’s agriculture is the backbone of the country’s economic development. The sector will play a key role in the integration of A

Armenia harmonizes forest monitoring system
22/02/2019
In recent years, Armenia has gone through severe structural changes that have affected the forest sector. Forests, which were formerly under the auspices of the Ministry of Agriculture, are now the responsibility of the Ministry of Nature Protection, toge

Experts join forces to prevent African swine fever from entering the Balkans
21/02/2019
Reducing the risk of incursions and improving preparation for the rapid detection and control of African swine fever in the Balkan countries is the main topic of the four-day FAO workshop finishing today in Belgrade.
African swine fever is a viral hemorr

FAO launches training courses to help farmers stop land degradation in Ukraine
19/02/2019
10 training courses on sustainable management of natural resources in the forest-steppe and steppe zones of Ukraine to provide aid in achieving neutral level of land degradation
The problem of land degradation is crucial for Ukraine, as it affects 20 per

Nutrition workshop helps Syrian refugees improve diets
12/02/2019
Various studies show that Syrian refugees often try to cope with such economic challenges as high living costs and irregular income by reducing the diversity of food they consume. This can negatively affect their health, particularly among pregnant women

Training continues for land consolidation feasibility studies
06/02/2019
Geodetic companies working to provide assistance in the Macedonian land consolidation process are receiving special training today in a workshop at the Ministry of Agriculture, Forestry and Water Economy in Skopje.
The training workshop on conducting fea

Geographical food labelling can ensure quality, promote rural development
31/01/2019
Geographical indication schemes help protect food products and produce that are characteristic to specific geographic areas. Giving certain foods special labels that are linked to their place of origin can play a special role in promoting sustainable rura

FAO to launch new rural development project in Georgia
21/01/2019
A number of positive changes – including improved rural policies, strengthened value chains, sustainable management of natural resources and environmentally friendly agricultural practices – are expected to help Georgia’s agricultural producers become mor

FAO, Uzbekistan lay foundations of cooperation through 2022
17/01/2019
Uzbekistan is more a land of deserts and mountains than of rich, black soil. Still, with a commitment to make the most of its limited agricultural resources, and with help from partners and the international community, the country has been making consider

FAO, CTA help agriculture tap into the power of digital data
17/01/2019
The future of farming indicates that one day digital assets will enjoy almost the same level of recognition and value as physical ones – especially if we foresee a sustainable path for the sector. Farmers cannot do agriculture without land, but neither ca