Kutaisi, Georgia, is home to over 1 000 producers of culinary herbs, and for one day last month it was home to more than 60 industry players who met for an international conference to discuss investment opportunities in the culinary herbs value chain. Ge

More than a matter of human rights, gender equality in agriculture is key to eliminating poverty and hunger. Only by closing the gender gap can sustainable agriculture and rural development reach their full potential. What does it take to achieve this? A

11 July 2018, Skopje – Increased competitiveness of the agricultural sector, enhanced rural livelihood through sustainable rural development, and sustainable management of natural resources are the main priority areas of the three-year cooperation agreeme

Reforming the institutional structure of Ukraine’s forestry sector has long been high on the political agenda of leaders here. To that end, more than 80 stakeholders gathered at the National University of Life and Environmental Sciences of Ukraine in Kyi

FAO’s new publication on working safely with a chainsaw is now available in three languages to help self-employed farmers, farm workers and contractors stay out of harm's way when using the powerful tools. The guide – available online  in English, Albani

With 1.5 percent of the local population in Ukraine engaged in beekeeping, the country is the top player in Europe for honey production. Contributing to that production has been the practice of honey hunting, or the plundering of wild honeybee nests to o

The European Bank for Reconstruction and Development (EBRD) and FAO, with funding from Luxembourg, have been working with the Serbian Government and the Serbian Union of Cooperatives to promote the development of cooperative organizations across the count

In parts of Asia, where animal transport often happens quickly through unregulated and remote border areas, animal diseases are especially difficult to control. Because of this, and because livestock play a major role in economic growth in the region, it

Some 5 000 northern Montenegrin farmers still make the traditional dried beef Crnogorska Goveđa pršuta, which, along with the Montenegrin dried and smoked sheep meat Crnogorska Stelja, is poised to receive geographical indication (GI) status, an origin-ba

Convenient portion sizes, uniformity in “use by” and “best before” dates, and new packaging technologies that prolong shelf life are just some of the ways in which food packaging is helping reduce food losses in high-income countries. But what about low-