Under this Resilient School Feeding Programmes sub-project in Trinidad and Tobago, one of the aims is to promote positive attitudes and awareness among children in learning how to grow healthy food for better nutrition and eat local produce. Pursuant to t

The manual which has been updated with the technical support of FAO, will improve agricultural practices, enhance commercial farming, solve day-to-day field problems and build sustainable farmer institutions able to address farmer’s needs and problems.

More than 200 professionals from the Caribbean will follow a four-week training course on international agreements on agriculture and international agrifood trade.

Queen Conch is the second most important fishery in the wider Caribbean basin with significant landings that support the consumption needs of local communities and provide a livelihood for fishers through national and internationally trade.

Farmers from nine districts signed grant agreements with FAO/SAMAP to benefit from the opportunities for agriculture development. The Suriname Agriculture Market Access Project (SAMAP) strengthens the capacity of farmers, farmer organizations, and agribu

Technicians from 11 countries attended the Regional Workshop of the International Plant Protection Convention in Antigua.

Public and private sector stakeholders will gather for a week of trainings and to validate an upgrading strategy for strengthening the dasheen value chain

The Food and Agriculture Organization of the United Nations (FAO) is providing technical assistance and support to the Government of St. Vincent and the Grenadines in the preparation and execution of an Agriculture Census; the first to be done by the Mini

World Food Day 2019: Schools Healthy Meals Challenge (Guyana)

Tuna and tuna-like fishes, most notably the yellowfin and Atlantic sailfish make up about 70 percent of the reported catches in Grenada.

The Government of Grenada seeks to expand and diversify its list of commodities available for export and reduce its importation of some locally grown produce.

Earlier this month, the Healthy Caribbean Coalition (HCC) was granted Observer Status in the Codex Alimentarius Commission (CAC).

FAO and the Fisheries Division are working together to support local seamoss Farmers to increase production of seamoss in the country.

The Government of Grenada with the support of the United Nations Development Programme (UNDP) Barbados and the Eastern Caribbean and the Food and Agriculture Organization of the United Nations (FAO) Sub-regional Office for the Caribbean, jointly launched

FAO showed the main results of an initiative that seeks to promote the digitization of rural areas.

FAO continues to partner with Suriname on the establishment of school gardens to provide students with a hands-on learning experience in food and nutrition

Following a week of practical trainings on sea moss production and the validation of upgrading strategies for its sea moss sector, Dominica is gearing up to take charge of the local sea moss market.

Join FAO Brussels as we amplify the voices of Small Island Developing States on the structural vulnerabilities and the looming impacts on food systems due to the pandemic, on Thursday, December 10, 2020

Global efforts to combat threats such as non-communicable diseases (NCD’s) poverty, and climate change are issues of grave concern to governments across the world including the Caribbean.

Over 40 delegates from the Western Central Atlantic Fishery Commission (WECAFC) Working Group gathered virtually from 20 to 22 October with one fish on their minds – sharks.