
Mario Lubetkin: 'Más de 1.200 millones de personas en el mundo no se nutren bien'
29/05/2023
France 24: Analizamos el tema junto a Mario Lubetkin, representante regional para América Latina y el Caribe de la Organización de las Naciones Unidas para la Agricultura y la Alimentación.

El hambre creció un 30% en América Latina y el Caribe desde 2019, según la FAO
29/05/2023
Una de las iniciativas que impulsa la FAO es llevar la agricultura familiar a los comedores escolares.

Mario Lubetkin: "El hambre no es de izquierda ni de derecha; hay que pensarlo como política de estado"
25/05/2023
El Subdirector General de la FAO, Mario Lubetkin, habló sobre desigualdad alimentaria en Informativo Sarandí. El uruguayo, que integra el organismo internacional, está visitando a los países de la región.

FAO resalta necesidad de acelerar el cumplimiento de la Agenda 2030 en materia de seguridad alimentaria y nutrición
03/05/2023
El llamado fue realizado por el Subdirector y Representante Regional de FAO en la región, Mario Lubetkin, durante la realización de la "Reunión regional preparatoria al Momento de Balance de Sistemas Alimentarios 2023".

Mario Lubetkin: “No va haber integración sin seguridad alimentaria”
03/04/2023
En una entrevista exclusiva con La Estrella de Panamá, el representante regional para América Latina y el Caribe de la FAO, el comunicador uruguayo Mario Lubetkin, plantea que la pandemia de la covid-19 y la guerra en Ucrania recrudecieron el problema de la inseguridad alimentaria, la desnutrición y la hambruna.

FAO realiza taller para capacitar a funcionarios de gobierno sobre el uso sostenible y eficiente del agua y el cumplimento de los ODS
30/11/2023
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) realizó el Taller Técnico sobre los Indicadores de la Meta 6.4, enfocados en el uso sostenible de los recursos hídricos, de los Objetivos de Desarrollo Sostenible (ODS) para los países de América Latina y el Car...

FAO capacitó a equipos veterinarios oficiales de Haití para la mejora de su sistema de detección y respuesta ante la Peste Porcina Africana
17/11/2023
Ciudad de Panamá, 17 de noviembre de 2023. La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) convocó esta semana a representantes del Ministerio de Agricultura y del Servicio Veterinario Oficial de Haití para trabajar conjuntamente en el fortalecimiento de su p...

FAO aquaculture training empowers farmers and stakeholders in the seamoss industry of Grenada
13/04/2023
FAO continues to partner with Grenada to promote resilient aquaculture through training farmers in improved practices for seamoss cultivation.

Antiguan farmers benefit from FAO Resilient Caribbean Initiative training
28/02/2023
The workshop, attended by 35 persons, addressed soil and water conservation, aquaponics, solar powered irrigation systems and other resilient agriculture techniques.
-ii.tmb-th600x400.jpg?Culture=en&sfvrsn=cc9ee4c_1)
The threat of African Swine Fever (ASF): Improving the preparedness and response of the Caribbean region
06/06/2023
The objective of the exercise was to discuss a regional strategy and action plan to improve prevention, preparedness, and response to animal health emergencies.

Belize validates strategy to upgrade its soursop industry
27/02/2023
Stakeholders from the public and private sectors agree on major areas for upgrading the soursop value chain to increase production, and create opportunities to increase access to local, regional, and extra-regional markets.

Barbados and The Eastern Caribbean States launch of Stakeholders Consultation Workshop on the Assessment of Food Systems ahead of the Global UN Food Systems Summit
15/09/2021
Over 280 people representing the government, international organizations, civil society, private sector, academia and non-governmental organizations gathered virtually on Friday, August, 6th virtually for a Stakeholder Consultations Workshop titled “Food

No better time to celebrate fishers
22/11/2021
Iris Monnereau, FAO Regional Project Coordinator on the Climate Change Adaptation of the Eastern Caribbean Fisheries Sector Project (CC4FISH) shares her views on the celebration of World Fisheries Day

Strengthening CARICOM countries’ capacities in South-South and Triangular Cooperation
30/09/2021
Caribbean Regional Dialogue on Access to Climate and Environmental Finance

FAO Hooked on 24 Champions of Small-Scale Fisheries and Aquaculture
28/06/2022
In recognition of the millions of small-scale fishers, fish farmers and fish workers who provide healthy and nutritious food to billions of people globally and contribute to eradicating hunger, The United Nations General Assembly has declared 2022 the Int

Saint Lucia’s “finest” cocoa gets a significant boost to revitalize the sector
24/04/2023
Important strategic partnership aims to increase the production of the island’s world-class cocoa

Eight Caribbean Countries to strengthen food and nutrition security using Sustainable Soil Management and New Climate Resilient Technologies
29/07/2022
In an effort to boost sustainable food production across eight Caribbean countries, The Partnership Initiative for Sustainable Land Management (PISLM) and The Food and Agriculture Organization of the United Nations (FAO) have partnered to implement The CS
_page-0001.tmb-th600x400.jpg?Culture=en&sfvrsn=7a4764b4_1)
The Caribbean to strengthen its fight in the battle to counter Illegal, Unreported and Unregulated Fishing threats to the seafood industry and food security
29/06/2021
Seafood products are among the most widely traded food commodities in the world, with estimated trade value of around USD 149.4 billion for 2020 according to the Food and Agriculture Organization of the United Nations (FAO)’s Food Outlook publication date

Insects, a future source of valuable animal feed in the Caribbean
02/03/2022
Exploring insect farming as a sustainable solution to organic waste disposal and animal feed production.

Growing enthusiasm in farmers in applying for a SAMAP matching grant
22/03/2021
From March 6, 2021 to March 18, more than 400 farmers, producers’ organizations and agribusinesses have already participated in information sessions about the Matching Grant Facility (MGF) organized by the Suriname Agriculture Market Access Project (SAMAP