Oficina Regional de la FAO para América Latina y el Caribe

29/05/2023
France 24: Analizamos el tema junto a Mario Lubetkin, representante regional para América Latina y el Caribe de la Organización de las Naciones Unidas para la Agricultura y la Alimentación.
29/05/2023
Una de las iniciativas que impulsa la FAO es llevar la agricultura familiar a los comedores escolares.
25/05/2023
El Subdirector General de la FAO, Mario Lubetkin, habló sobre desigualdad alimentaria en Informativo Sarandí. El uruguayo, que integra el organismo internacional, está visitando a los países de la región.
03/05/2023
El llamado fue realizado por el Subdirector y Representante Regional de FAO en la región, Mario Lubetkin, durante la realización de la "Reunión regional preparatoria al Momento de Balance de Sistemas Alimentarios 2023".
03/04/2023
En una entrevista exclusiva con La Estrella de Panamá, el representante regional para América Latina y el Caribe de la FAO, el comunicador uruguayo Mario Lubetkin, plantea que la pandemia de la covid-19 y la guerra en Ucrania recrudecieron el problema de la inseguridad alimentaria, la desnutrición y la hambruna.
30/11/2023

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) realizó el Taller Técnico sobre los Indicadores de la Meta 6.4, enfocados en el uso sostenible de los recursos hídricos, de los Objetivos de Desarrollo Sostenible (ODS) para los países de América Latina y el Car...

17/11/2023

Ciudad de Panamá, 17 de noviembre de 2023. La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) convocó esta semana a representantes del Ministerio de Agricultura y del Servicio Veterinario Oficial de Haití para trabajar conjuntamente en el fortalecimiento de su p...

13/04/2023
FAO continues to partner with Grenada to promote resilient aquaculture through training farmers in improved practices for seamoss cultivation.
28/02/2023
The workshop, attended by 35 persons, addressed soil and water conservation, aquaponics, solar powered irrigation systems and other resilient agriculture techniques.
06/06/2023
The objective of the exercise was to discuss a regional strategy and action plan to improve prevention, preparedness, and response to animal health emergencies.
27/02/2023
Stakeholders from the public and private sectors agree on major areas for upgrading the soursop value chain to increase production, and create opportunities to increase access to local, regional, and extra-regional markets.
15/09/2021
Over 280 people representing the government, international organizations, civil society, private sector, academia and non-governmental organizations gathered virtually on Friday, August, 6th virtually for a Stakeholder Consultations Workshop titled “Food
22/11/2021
Iris Monnereau, FAO Regional Project Coordinator on the Climate Change Adaptation of the Eastern Caribbean Fisheries Sector Project (CC4FISH) shares her views on the celebration of World Fisheries Day
30/09/2021
Caribbean Regional Dialogue on Access to Climate and Environmental Finance
28/06/2022
In recognition of the millions of small-scale fishers, fish farmers and fish workers who provide healthy and nutritious food to billions of people globally and contribute to eradicating hunger, The United Nations General Assembly has declared 2022 the Int
24/04/2023
Important strategic partnership aims to increase the production of the island’s world-class cocoa
29/07/2022
In an effort to boost sustainable food production across eight Caribbean countries, The Partnership Initiative for Sustainable Land Management (PISLM) and The Food and Agriculture Organization of the United Nations (FAO) have partnered to implement The CS
29/06/2021
Seafood products are among the most widely traded food commodities in the world, with estimated trade value of around USD 149.4 billion for 2020 according to the Food and Agriculture Organization of the United Nations (FAO)’s Food Outlook publication date
02/03/2022
Exploring insect farming as a sustainable solution to organic waste disposal and animal feed production.
22/03/2021
From March 6, 2021 to March 18, more than 400 farmers, producers’ organizations and agribusinesses have already participated in information sessions about the Matching Grant Facility (MGF) organized by the Suriname Agriculture Market Access Project (SAMAP