La oficina regional de la Organización de Naciones Unidas para la Alimentación y la Agricultura (FAO) en América Latina y el Caribe fue la sede del encuentro “Agricultura une a las personas - Seguridad alimentaria y nutricional para nuestras Américas” de la Comunidad de Estados Latinoamericano...

La Organización de las Naciones Unidas para la Alimentación y la Agricultura, FAO, lanzó cuatro publicaciones sobre acción anticipatoria ante amenazas de desastres en América Latina y el Caribe. Con ello, busca impulsar acciones concretas de corto plazo ante pronósticos o alertas de desas...

Los Ministros de Agricultura de la Comunidad de Estados Latinoamericanos y Caribeños, CELAC, se reunirán en Chile el 16 de enero de 2024 para debatir la actualización del Plan de Seguridad Alimentaria y Nutricional y Erradicación del Hambre 2030 de la CELAC en el evento “Agricultura une a las ...

El nuevo acuerdo para la cooperación suscrito entre la FAO y el Banco Nacional de Desarrollo Económico y Social (BNDES) enfocado en la región de la Amazonía promueve inversiones para la implementación de sistemas agroalimentarios sostenibles, resilientes e inclusivos.

27 de diciembre de 2023.- La Representación de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en Las Bahamas, lleva a cabo un proyecto de digitalización rural con el que busca aprovechar la conectividad y las solu...

During the 13th Virtual Meeting discussions focused heavily on the restrictions imposed due to the COVID-19 pandemic and the options available for adapting initial plans and instituting contingency plans for the implementation of project activities where

Over 90 farmers and Trainers directly benefited from Good Agricultural Practices courses in Trinidad and Tobago. These courses helped share techniques for incorporating increased food safety practices for local produce with a specific aim on providing bet

FAO continues to partner with Jamaica to achieve sustainable agricultural and rural development through the technique of growing plants using nutrient rich water.

FAO provided urgent technical assistance for the agriculture sector (livestock, crops, fisheries and rural livelihoods) to the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour in St. Vincent and the Grenadines.

Targeting indigenous communities, including women and youth, the initiative includes cutting edge technical assistance and eased access to credit

The school feeding programme in Guyana dates as far back as forty (40) years ago and continues to positively impact the nutrition and health of children and adolescents receiving nursery, primary or secondary education which represents some 48.6% of the t

24 farmers and Ministry personnel received training on the use of solar energy for farming practices in Barbados.

Sixteen cooks, drawn from eight primary schools in Saint Vincent and the Grenadines (SVG), will from February 16th – March 10th, 2022, participate in specialized training in food preparation and handling.

Send us a photo or short video clip showing how you care for plants, trees and forests and what they mean to you.

Canada, CARICOM and FAO join hands to help countries of the Caribbean in adapting to climate-smart agriculture digital technologies, using a gendered approach, to improve the region’s agri-food systems.

The story of an artisanal Seabob Fisherman

The Guyana Sustainable Land Development and Management (SLDM) Project is capacitating the Guyana Lands and Surveys Commission (GLSC) and other Land Management related agencies with the knowledge, software and technical skills to enhance land management an

The project, financed by the Government of Mexico, promotes farmers' access to credit and financing in the Caribbean for their aquaculture enterprises and strengthens their technical knowledge.

The activity was carried out by FAO, the Brazilian and Mexican cooperation agencies and the Caribbean Agroeconomic Society (CAAES).

Endorsement of 10-year development strategy for healthy future of Guyana’s seabob shrimp value chain