El nuevo acuerdo para la cooperación suscrito entre la FAO y el Banco Nacional de Desarrollo Económico y Social (BNDES) enfocado en la región de la Amazonía promueve inversiones para la implementación de sistemas agroalimentarios sostenibles, resilientes e inclusivos.

27 de diciembre de 2023.- La Representación de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en Las Bahamas, lleva a cabo un proyecto de digitalización rural con el que busca aprovechar la conectividad y las solu...

During the 13th Virtual Meeting discussions focused heavily on the restrictions imposed due to the COVID-19 pandemic and the options available for adapting initial plans and instituting contingency plans for the implementation of project activities where

FAO continues to partner with Jamaica to achieve sustainable agricultural and rural development through the technique of growing plants using nutrient rich water.

Over 90 farmers and Trainers directly benefited from Good Agricultural Practices courses in Trinidad and Tobago. These courses helped share techniques for incorporating increased food safety practices for local produce with a specific aim on providing bet

Targeting indigenous communities, including women and youth, the initiative includes cutting edge technical assistance and eased access to credit

FAO provided urgent technical assistance for the agriculture sector (livestock, crops, fisheries and rural livelihoods) to the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour in St. Vincent and the Grenadines.

24 farmers and Ministry personnel received training on the use of solar energy for farming practices in Barbados.

Sixteen cooks, drawn from eight primary schools in Saint Vincent and the Grenadines (SVG), will from February 16th – March 10th, 2022, participate in specialized training in food preparation and handling.

The school feeding programme in Guyana dates as far back as forty (40) years ago and continues to positively impact the nutrition and health of children and adolescents receiving nursery, primary or secondary education which represents some 48.6% of the t

Send us a photo or short video clip showing how you care for plants, trees and forests and what they mean to you.

Canada, CARICOM and FAO join hands to help countries of the Caribbean in adapting to climate-smart agriculture digital technologies, using a gendered approach, to improve the region’s agri-food systems.

The story of an artisanal Seabob Fisherman

The Guyana Sustainable Land Development and Management (SLDM) Project is capacitating the Guyana Lands and Surveys Commission (GLSC) and other Land Management related agencies with the knowledge, software and technical skills to enhance land management an

The project, financed by the Government of Mexico, promotes farmers' access to credit and financing in the Caribbean for their aquaculture enterprises and strengthens their technical knowledge.

The activity was carried out by FAO, the Brazilian and Mexican cooperation agencies and the Caribbean Agroeconomic Society (CAAES).

Endorsement of 10-year development strategy for healthy future of Guyana’s seabob shrimp value chain

The Government of Dominica, in collaboration with FAO, are gathering seamoss farmers, private and public sector representatives to learn from their experiences in seamoss production

The Western Central Atlantic Fishery Commission (WECAFC) recently hosted the Scientific Advisory Group (SAG) at its meeting held from 25 to 27 April 2022.

Conch lovers and fishers in the Caribbean can be assured that the preservation of their popular delicacy gets the full attention of the several international organizations.