The initiative was carried out jointly with government programs of Mexico and Jamaica.

The upcoming meeting of Joint Working Group of the Western Central Atlantic Fishery Commission (WECAFC), The Caribbean Regional Fisheries Mechanism (CRFM), The Japanese International Cooperation Agency (JICA) and The French National Institute for Ocean Sc

Twenty-two officers are now equipped to help farmers adopt more ecosystem-friendly agricultural practices.

Stakeholders from all three countries are working to upgrade their dasheen value chains to increase production and access to local, regional, and extra-regional markets.

The training sessions involved the use of three ICT devices most important to safety at sea for small scale fishers

Aimed at protecting stocks of Nassau Grouper and Mutton Snapper from fishing during spawning periods, the plan was an important discussion point of the meeting of The Working Group on Spawning Aggregations of WECAFC

How the Voluntary Partnership Agreement (VPA) and the strengthening of legal forest production will improve food security in Guyana?

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Caribbean Community (CARICOM) and Global Affairs Canada, recently hosted a webinar aimed at sensitizing practitioners in the Caribbean on gender mainstreaming met

It is a fact. To survive, we need healthy soil as all of our fruits and vegetables comes from this important source.

The Government of Grenada is actively engaged in developing its seamoss industry to reach its potential through a collaboration with the Food and Agriculture Organization of the United Nations (FAO) aimed at strengthening the value chain for seamoss and e

With the financial cooperation of the Government of Mexico, the Resilient Caribbean Initiative supports Small Island Developing States (SIDS) to build social, economic, and climate resilience.

Fishing is considered as one of the most dangerous professions with fatality rates worldwide and the Caribbean is no exception.

By Agustin Zimmermann, FAO Representative in Ecuador

FAO is working with partners and stakeholders to roll out a project aimed at rearing insects as a locally produced alternative feed source for animals in the Caribbean

The recently held WECAFC’s 17th Session in Miami, USA from July 15-18 2019 achieved a major breakthrough in the transformation of the Commission along with members endorsing prominent instruments and making recommendations to further the regional governan

The local forests in Saint Lucia are critical to the tourism sector, food and agriculture resources, biodiversity, water resources and the livelihoods of many of its rural residents, among others.

Barbados, Guyana, Suriname, Trinidad and Tobago are among 8 countries to receive financial support from the GEF.

The substantial demand for tuna among sushi and sashimi lovers mainly in North America has been the driving force behind the development of tuna fisheries in the Caribbean region for exports.

FAO in collaboration with the Governments of Dominica, Grenada, Saint Lucia and St. Vincent and the Grenadines will meet to launch a cluster of regional projects that aim to boost local production and export of agricultural produce.

Over 30 young students were taught the value and importance of preserving a local river for a better life