Government stakeholders agree on advancing pork and ginger production and increasing access to these markets to reduce their imports.

The Food and Agriculture Organization of the United Nations supported by the Ministry of Agriculture, Fisheries & Mining conducted a technical workshop to coordinate national efforts and resources to manage food loss and waste (FLW) on June 7, 2023.

Supported by the Ministry of Agriculture World-Bank funded OECS Regional Agricultural Competitiveness Project, the training benefit 40 participants.

The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministries of Agriculture and Education and the Inter-American Institute for Cooperation on Agriculture (IICA) initiated a programme in May 2022, which supported th

The Small Island Developing States (SIDS) of the Caribbean are vulnerable and susceptible to natural disasters, and while some islands have experienced increased flooding due to rise in sea levels and, recurrent droughts and the increasing presence of sar

The deadline for applications is September 1, 2020. Apply here...

The “Strategies, Technologies, and Social Solutions to manage By-catch in Tropical Large Marine Ecosystem Fisheries Project”, which will be implemented by the Food and Agriculture Organization of the United Nations (FAO) in Barbados, Guyana, Suriname and

Conflict management, gender equality, women empowerment, effective strategic communication design, and constructive dialogue with government counterparts and among Farmer organizations are some of the priorities agreed upon for CANROP’s action plan for th

FAO and the Government of Mexico support the Government of Suriname with advancing its school feeding programme as part of the Resilient Caribbean Initiative.

The West Central Atlantic Fishery Commission (WECAFC) based in the Food and Agriculture Organization of the United Nations (FAO) office in Bridgetown, Barbados is convening the second meeting of the Fisheries Data and Statistics Working Group.

Agnan “Busy” St. Louis starts his mornings before sunrise. With a fresh cup of coffee in hand, sweetened with honey from his farm, he sits on his patio at 5:30am to gather his thoughts and say his daily prayers. No day can start without this routine.

The initiative benefits more than 400 children and is part of the work agenda of the Mexico-CARICOM-FAO initiative "Cooperation for adaptation and resilience to climate change in the Caribbean."

The Food and Agriculture Organization of the United Nations (FAO), the Caribbean Development Bank, FAO’s Investment Centre, the Government of Mexico and the Government of Saint Kitts and Nevis validate sites to strengthen the resilience of the island’s wa

Learning about nutrition, healthy eating and environmental sustainability is now a practical, hands-on experience for students in six schools across Belize, thanks to the installation of school gardens by the Food and Agriculture Organization of the Unite

The initiative was carried out jointly with government programs of Mexico and Jamaica.

The upcoming meeting of Joint Working Group of the Western Central Atlantic Fishery Commission (WECAFC), The Caribbean Regional Fisheries Mechanism (CRFM), The Japanese International Cooperation Agency (JICA) and The French National Institute for Ocean Sc

Stakeholders from all three countries are working to upgrade their dasheen value chains to increase production and access to local, regional, and extra-regional markets.

Twenty-two officers are now equipped to help farmers adopt more ecosystem-friendly agricultural practices.

The training sessions involved the use of three ICT devices most important to safety at sea for small scale fishers

Aimed at protecting stocks of Nassau Grouper and Mutton Snapper from fishing during spawning periods, the plan was an important discussion point of the meeting of The Working Group on Spawning Aggregations of WECAFC