The training workshop, the first of its kind in Barbados, will be conducted by Mr Gustavo Wicki, an Aquaculture Engineer who holds a Masters in Aquaculture and is Chief of Argentine National Aquaculture Center (CENADAC) in Argentina.

The Ministry of Maritime Affairs and the Blue Economy in Barbados and The Food and Agriculture Organization of the United Nations (FAO) in collaboration with Adams Aquafarm are officially launching the first Aquaponics Demonstration Farm in Barbados.

The Ministry of Agriculture, Animal Husbandry and Fisheries launched an awareness campaign on food safety and Covid-19 measures at the central market for producers and processors in the food sector.

The ‘Aquaponics Business Plan’ course guided more than fifty participants from Barbados, Dominica, Grenada, Saint Kitts and Nevis, Saint Vincent and the Grenadines, and Trinidad and Tobago through business plan development, market research, financial man

FAO continues capacity building of Barbadian farmers to achieve good agricultural practices at the farm level through climate-smart ways and sustainable standards.

Reliable data on food and agriculture are key to understanding the level and severity of food insecurity in a country.

The mission will focus on obtaining intelligence from key sources.

Achieving sustainable levels of hunting and fishing in Guyana

Whether it is Anna Regina, Georgetown or Corriverton, Guyana’s markets appear traditionally dominated by women vendors.

FAO in collaboration with the Ministry of Education, Sustainable Development, Innovation, Science, Technology and Vocational Training, Saint Lucia conducted a health assessment of schools enrolled in the Resilient School Feeding Programme

FAO’s benchmark index of food commodity prices in 2021 averaged sharply higher than in 2020

The Food and Agriculture Organization of the United Nations (FAO) and The Ministry of Agriculture in Saint Lucia, recently teamed up with the Government of Mexico to train (40) farmers in an Agri-Business Development Training.

Every year, World Food Day is celebrated on the 16 October which marks the date that the Food and Agriculture Organization of the United Nations (FAO) was founded in 1945. It was first commemorated by the FAO in 1979. This year’s theme is: Leave no one be

The Food and Agriculture Organization of the United Nations (FAO) under its Climate Change adaptation of the Eastern Caribbean Fisheries Sector (CC4FISH) Project, recently held its first Stakeholder Workshop and Trainer’s Course in Fisheries and Aquacultu

The initiative focuses on capacity building and training within the Farmers Organizations for African, Caribbean and Pacific (FO4ACP) project framework

Amid water scarcity challenges, Resilient Caribbean Initiative provides water storage tanks to 12 farmers

An important list of high priority matters plaguing the fisheries sector across the region will be tabled for discussion when the 18th Session of the Western Central Atlantic Fishery Commission (WECAFC), convenes virtually in Managua, Nicaragua, from 26 t

Grenada’s agriculture sector stands to benefit from digital agriculture and innovation initiatives to strengthen the country’s agri-food systems.

The safe disposal of PCBs-contaminated oil and equipment is one of many major challenges confronting the Caribbean.

The Resilient School Feeding Programmes, supported by the government of Mexico, promotes nutrition education and healthy diets in schools.