FAO Regional Office for Europe and Central Asia

11/ 11

2021

Hybrid Event, 11/11/2021

The virtual event, co-organized by FAO, Deutsche Gesellschaft für Internationale Zusammenarbeit  (GIZ) and International Union of Notaries, will showcase good practices and lessons learned from eight years of collaboration in the Western Balkans region. I

4/ 11

2021

Hybrid Event, 04/11/2021

In the support of the UN Food Systems Summit, the Issue-Based Coalition (IBC) on Sustainable Food Systems is launching the ‘Food Systems Talks’ series as an engaging opportunity to increase awareness on how food systems are interlinked in all three dimens

25/ 10

2021

29/10

2021

Hybrid Event, 25/10/2021 - 29/10/2021

The webinar’s goal is to inform FAO members in Europe and Central Asia about the Operational Guidelines (Volume 2) that complements the World Programme for the Census of Agriculture 2020 covering the period of 2016–2025. The guidelines support the impleme

20/ 10

2021

22/10

2021

Hybrid Event, 20/10/2021 - 22/10/2021

10:00-12:30 (Budapest time)  FAO considers crop improvements, as well as delivery of high-quality seeds and planting materials of selected varieties to growers, necessary for improved crop production and meeting growing environmental challenges. FAO, in

20/ 10

2021

21/10

2021

Hybrid Event, 20/10/2021 - 21/10/2021

The concept of LDN first emerged from the UN Conference on Sustainable Development (Rio+20) in 2012. And the United Nations Convention to Combat Desertification (UNCCD) defines it as “a state whereby the amount and quality of land resources necessary to s

19/ 10

2021

Hybrid Event, 19/10/2021

09.30-12.00 (GMT+3) On the occasion of World Food Day 2021, FAO, the Ministry of Agriculture and Forestry, the Sustainability Academy and the Turkish Food & Beverage Industry Employers Association are jointly organizing the 7th Sustainable Food Summi

16/ 10

2021

Hybrid Event, 16/10/2021

The World Food Day Horse Race is a traditional event in Turkey. Each year the Jockey Club of Turkey dedicates one of its races to World Food Day to raise awareness of key issues related to food and hunger. This year the race will take place on Saturday, 1

16/ 10

2021

Hybrid Event, 16/10/2021

09.00-16.00 (GMT+3) To mark World Food Day 2021 and as part of their newly established collaboration, FAO and Bahçeşehir University (BAU) have organized a joint event for university students on agri-food systems. Taking place on the BAU Future Campus, th

15/ 10

2021

Hybrid Event, 15/10/2021

14.00-16.00 (GMT+3) As part of celebrations to mark World Food Day 2021, FAO Turkey is co-organizing an event with the Union of Municipalities of Turkey (TBB) on urban food and food systems and local food production. Bringing together experts from FAO,

14/ 10

2021

Hybrid Event, 14/10/2021

19.00-20.40 (GMT+3) An upcoming event on the role of youth in transforming food and agricultural systems is the latest output of the flourishing partnership between FAO and Bahçeşehir University (BAU). Organized within the scope of celebrations for Worl

14/ 10

2021

15/10

2021

Hybrid Event, 14/10/2021 - 15/10/2021

FAO Turkey and WHO are jointly organizing a two-day symposium shaped around the theme of World Food Day 2021: Our actions are our future – Better production, better nutrition, a better environment and a better life. Supported by Fırat University and the

11/ 10

2021

13/10

2021

Hybrid Event, 11/10/2021 - 13/10/2021

Fisheries and aquaculture play an important role in rural employment and economic development all around the world, including also Central Asia and the Caucasus. Furthermore, fish is the main source of animal protein for billions of people worldwide, and

6/ 10

2021

Hybrid Event, 06/10/2021

10.30-12.30 (GMT+3) In the context of World Food Day 2021,  FAO Turkey is organizing a digital event to introduce and discuss the publication The State of Food Security and Nutrition in the World 2021 (SOFI 2021). One of FAO’s annual flagship reports, SO

6/ 10

2021

Hybrid Event, 06/10/2021

Organized jointly by FAO and Eurofish, the virtual state of fishery and aquaculture industry briefing is part of a series of online stakeholder briefings designed for Albania, Armenia, Georgia, Serbia, and Ukraine. The virtual seminar on 6 October will be

30/ 9

2021

Hybrid Event, 30/09/2021

In the frame of the European Union-funded project on the development of sustainable and inclusive local agrifood systems in north-west region of Azerbaijan, the Republic of Azerbaijan embarked on identifying potential agricultural heritage systems in its north-west region. 

29/ 9

2021

Hybrid Event, 29/09/2021

The Subregional conference on food loss and waste reduction is organized by FAO in partnership with the Ministry of Agriculture and Forestry of Turkey on 29 September, to mark the International Day of Awareness of Food Loss and Waste. The event aims to e

29/ 9

2021

Hybrid Event, 29/09/2021

Organized jointly by FAO and Eurofish, the virtual state of fishery and aquaculture industry briefing is part of a series of online stakeholder briefings designed for Albania, Armenia, Georgia, Serbia, and Ukraine. The virtual seminar on 29 September will

27/ 9

2021

28/9

2021

Hybrid Event, 27/09/2021 - 28/09/2021

The regional consultations are an opportunity to receive inputs, comments, and suggestions on how to best align the Guidelines with regional/national priorities and needs. The preparation of the Guidelines is funded largely by the generous support of Finl

26/ 9

2021

Hybrid Event, 26/09/2021

The FAO Regional Working Group on Greenhouse Crop Production in South-Eastern Europe is organizing a workshop to share knowledge and practical experiences in greenhouse production of vegetables. Participants include scientists from Albania, Bosnia and Her

25/ 9

2021

26/9

2021

Hybrid Event, 25/09/2021 - 26/09/2021

The ‘First Crop Festival’ of a crop festival series is organized by FAO in partnership with Turkey’s Ministry of Agriculture and Forestry under the ‘Save Your Food’ campaign and to mark the International Day of Awareness of Food Loss and Waste. The festi