FAO Regional Office for Europe and Central Asia

17/ 12

2019

Hybrid Event, 17/12/2019

The Closure meeting of the project on ‘Increase Self-reliance and Improve Agricultural Livelihoods of Refugees through Employment Opportunities (Phase III)’ Project which is co-financed by the European Union and the Republic of Turkey and implemented in c

17/ 12

2019

Hybrid Event, 17/12/2019

FAO will present the 2019 edition of the Regional Overview of Food Security and Nutrition in Europe and Central Asia on 17 December. The report provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Age

16/ 12

2019

17/12

2019

Hybrid Event, 16/12/2019 - 17/12/2019

This workshop has two main objectives: to provide background information about the Bonn Challenge, the UN Decade on Ecosystem Restoration and ECCA30, and to gather input for a study on forest landscape restoration in East and South-Eastern Europe.

11/ 12

2019

13/12

2019

Hybrid Event, 11/12/2019 - 13/12/2019

FAO is organizing a regional workshop “Consolidating school food and nutrition approaches in Europe and Central Asia” under the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Centra

11/ 12

2019

Hybrid Event, 11/12/2019

FAO will celebrate the International Mountain Day (IMD) this year with a panel to be organized at Growth Circuit CoZone, Ankara. Given that “Mountains matter for Youth” is the theme of this year’s International Mountain Day, the panel discussion will foc

10/ 12

2019

13/12

2019

Hybrid Event, 10/12/2019 - 13/12/2019

The FAO Regional Office for Europe and Central Asia is currently supporting preparedness against two major transboundary animal diseases: the Lumpy Skin Disease (LSD) and African swine fever (ASF). While implementing various project activities, the need e

10/ 12

2019

Hybrid Event, 10/12/2019

The opening ceremony will be organized by FAO and Ministry of Agriculture and Forestry under "Contributing to Land Degradation Neutrality (LDN) Target Setting by Demonstrating the LDN Approach in the Upper Sakarya Basin for Scaling up at National Level" p

4/ 12

2019

Hybrid Event, 04/12/2019

The Sixth Economic Cooperation Organization (ECO) Ministerial Meeting on Agriculture will take place in Baku with the participation of the agriculture ministers and heads of delegations from ECO member countries. Hosted by the Ministry of Agriculture of

2/ 12

2019

6/12

2019

Hybrid Event, 02/12/2019 - 06/12/2019

The Europe and Central Asia region is prone to various natural hazards, including floods, droughts, hails, avalanches, landslides, and storms. With climate change, these extreme weather events as well as temperature and precipitation changes are expected

27/ 11

2019

28/11

2019

Hybrid Event, 27/11/2019 - 28/11/2019

The regional FAO meeting will focus on the role of small and medium food businesses in the national and regional food chains, and the compliance challenges they currently face. It aims to offer a platform for regional and country experts to clearly discus

26/ 11

2019

Hybrid Event, 26/11/2019

The Closure Meeting of the ‘Strengthening Agricultural Infrastructure Services with the context of Global Soil Partnership’ project which is jointly implemented by the Ministry of Agriculture and Forestry and Food and Agriculture Organization of the Unite

14/ 11

2019

15/11

2019

Hybrid Event, 14/11/2019 - 15/11/2019

Participating countries:Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Turkmenistan The International regulations in Animal health present a challenge and opportunity for global surveillance and control of infectious diseases. Livestock diseases adve

11/ 11

2019

13/11

2019

Hybrid Event, 11/11/2019 - 13/11/2019

The Centers for Disease Control and Prevention (CDC) and FAO have been collaborating to develop the Brucellosis One Health Guidance and Tools (BOHGAT), a set of complementary resources that use a multisectoral, One Health approach to assist counties in

7/ 11

2019

Hybrid Event, 07/11/2019

The project funded by the government of Japan aims to provide both Syrian refugees and host communities with entrepreneurship support and vocational trainings in food and agriculture sector. Under the project, a Cooperative has been established by a grou

6/ 11

2019

7/11

2019

Hybrid Event, 06/11/2019 - 07/11/2019

The workshop will improve knowledge of specific gender issues emerging in livestock farming, through the lessons learnt from FAO experience and region-specific cases, and will help identify practical solutions, by building capacities to integrate gender i

5/ 11

2019

8/11

2019

Hybrid Event, 05/11/2019 - 08/11/2019

This workshop is organized as a part of the larger “International conference on rural development and tourism”. The conference is organised by AGADER and will be implemented during four days. During the first day, all participants will follow the general

24/ 10

2019

25/10

2019

Hybrid Event, 24/10/2019 - 25/10/2019

To gain a better understanding of how sustainable food and agriculture multi-stakeholder partnerships can contribute to climate action– and by building on experiences of existing partnerships - the Regional Dialogue aims to address the following objective

23/ 10

2019

24/10

2019

Hybrid Event, 23/10/2019 - 24/10/2019

Rural communities in Eastern Europe and Central Asia usually suffer at the same time from many needs and constraints. This was confirmed by recent country studies on needs and constraints of smallholders and family farms conducted by FAO in eight countrie

22/ 10

2019

24/10

2019

Hybrid Event, 22/10/2019 - 24/10/2019

FAO and the Czech Government is organizing a 3-day workshop to share experience and good practices in the conservation, assessment and use of genetic resources, with special attention to safeguarding biodiversity and genetic resources important for food,

8/ 10

2019

Hybrid Event, 08/10/2019

Ahead of World Food Day, FAO is organizing a public lecture to provide food for thought on this year’s theme, healthy food and nutrition. The lectures will be followed by a panel discussion with FAO’s food safety and quality officer Mary Kenny.Finally, th