FAO Regional Office for Europe and Central Asia

8/ 12

2021

Hybrid Event, 08/12/2021

To follow up on the World Antimicrobial Awareness Week (18–24 November), Ben Dellaert, Director of AVINED, the poultry and eggs organization of the Netherlands, will deliver an insightful lecture on reducing antimicrobial through a case study of poultry i

8/ 12

2021

Hybrid Event, 08/12/2021

Join the discussion on 8 December, 10:00 – 12:00 CET The recent UNEP Food Waste Index Report 2021 estimated that 26 percent of all food waste generated in 2019 came from food service. In this regard, restaurants, catering, and hospitality enterprises (Ho

8/ 12

2021

Hybrid Event, 08/12/2021

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergency situations, specific livestock-targeted interventions are needed to help households s

8/ 12

2021

9/12

2021

Hybrid Event, 08/12/2021 - 09/12/2021

Participating countries: Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Turkmenistan Background: FAO, through its regional office for Europe and Central Asia and in collaboration with the World Organisation for Animal Health (OIE) launched in Novemb

2/ 12

2021

3/12

2021

Hybrid Event, 02/12/2021 - 03/12/2021

FAO and Uzbekistan’s State Forestry Committee are organizing the International Conference on Cold Winter Deserts on 2–3 December 2021, within the framework of the Central Asian Desert Initiative (CADI) project. To highlight the global importance of cold

1/ 12

2021

Hybrid Event, 01/12/2021

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergency situations, specific livestock-targeted interventions are needed to help households s

30/ 11

2021

2/12

2021

Hybrid Event, 30/11/2021 - 02/12/2021

Participating countries: Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Turkmenistan Organizers: FAO, through its regional office for Europe and Central Asia is organizing a regional training on brucellosis laboratory diagnosis. Brucellosis was iden

25/ 11

2021

Hybrid Event, 25/11/2021

The regional consultation will facilitate a multi-stakeholder dialogue, knowledge sharing, and exchange of experience among relevant actors in the countries of Europe and Central Asia. Through this regional consultation, FAO is providing a platform for d

24/ 11

2021

Hybrid Event, 24/11/2021

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergency situations, specific livestock-targeted interventions are needed to help households s

24/ 11

2021

Hybrid Event, 24/11/2021

On the occasion of the World Antimicrobial Awareness Week (18–24 November), Jeroen Dewulf, Professor in the Ghent University’s Faculty of Veterinary Medicine, will deliver an insightful lecture on reducing antimicrobial use through ensuring better biosecu

24/ 11

2021

Hybrid Event, 24/11/2021

Join us on 24 November 2021, 11:00 - 14:00 CET Early warning/early action systems are valuable tools to mitigate potentially detrimental events such as pest and disease outbreaks through preventative activities. Well formulated early warning/early action

23/ 11

2021

Hybrid Event, 23/11/2021

On the occasion of the World Antimicrobial Awareness Week (18–24 November), Hanna Hamina the Executive Director of the Finnish Poultry Association will deliver an insightful lecture on reducing antimicrobial use in poultry production through ensuring bett

22/ 11

2021

28/11

2021

Hybrid Event, 22/11/2021 - 28/11/2021

This year, the European Forest Week will be celebrated in conjunction with Foresta2021, the Joint Session of the UNECE Committee on Forests and the Forest Industry (COFFI), and the FAO European Forestry Commission (EFC).

16/ 11

2021

Hybrid Event, 16/11/2021

Time: 09:00 – 17:00 CET International attention on the issue of food loss and waste (FLW) is firmly reflected in the 2030 Agenda for Sustainable Development. Specifically, Target 12.3 of the Sustainable Development Goals, which embody this agenda, calls

16/ 11

2021

17/11

2021

Hybrid Event, 16/11/2021 - 17/11/2021

11:00 – 13:00 (CET) FAO supports member countries in mainstreaming biodiversity conservation and sustainable use in the agriculture sector. Following the first global multi-stakeholder dialogue, and in line with its mandate to coordinate a collective effort, FAO convenes the first regional dialogue on biodiversity mainstreaming for Europe and Central Asia.

11/ 11

2021

Hybrid Event, 11/11/2021

The virtual event, co-organized by FAO, Deutsche Gesellschaft für Internationale Zusammenarbeit  (GIZ) and International Union of Notaries, will showcase good practices and lessons learned from eight years of collaboration in the Western Balkans region. I

4/ 11

2021

Hybrid Event, 04/11/2021

In the support of the UN Food Systems Summit, the Issue-Based Coalition (IBC) on Sustainable Food Systems is launching the ‘Food Systems Talks’ series as an engaging opportunity to increase awareness on how food systems are interlinked in all three dimens

25/ 10

2021

29/10

2021

Hybrid Event, 25/10/2021 - 29/10/2021

The webinar’s goal is to inform FAO members in Europe and Central Asia about the Operational Guidelines (Volume 2) that complements the World Programme for the Census of Agriculture 2020 covering the period of 2016–2025. The guidelines support the impleme

20/ 10

2021

22/10

2021

Hybrid Event, 20/10/2021 - 22/10/2021

10:00-12:30 (Budapest time)  FAO considers crop improvements, as well as delivery of high-quality seeds and planting materials of selected varieties to growers, necessary for improved crop production and meeting growing environmental challenges. FAO, in

20/ 10

2021

21/10

2021

Hybrid Event, 20/10/2021 - 21/10/2021

The concept of LDN first emerged from the UN Conference on Sustainable Development (Rio+20) in 2012. And the United Nations Convention to Combat Desertification (UNCCD) defines it as “a state whereby the amount and quality of land resources necessary to s