In February, when the streets of Sachkhere, Georgia are covered with snow and temperatures reach -2 degrees Celsius outside, 39-year-old Shorena Jambazishvili collects her plastic gloves, new syringes, some medicines and a smartphone and makes her way to the farm.

This report is helpful to inform national governments and food system stakeholders in Europe and Central Asia, finding common priority issues and framing regional-level discussions. It can be an essential reading, as part of the countries’ preparations for the first  UN Food Systems Stocktake Moment, next 24-26 July 2023.

The Food and Agriculture Organization of the United Nations (FAO), key national stakeholders and partner organizations of the three-year project “Reduction of Food Loss and Waste in Central Asia, Azerbaijan and Türkiye” have come together to conclude the project, take stock of its milestones, and set a vision for more sustainable and resilient national food systems in line with the countries’ commitment to achieve SDG 12.3.

The Partnership Programme on Food and Agriculture (FTPP), a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Türkiye, includes a spectrum of activities aimed at strengthening the food and agriculture sector in Central Asia. FAO, with funding from Türkiye, is now midway through the implementation of a three-year project to improve food safety systems in the region to deliver safe, reliable and nutritious food from farm to table.

Whenever we drink water, eat fruit or take a deep breath, we should thank the forests that make it all possible. Forests and trees play a crucial role in addressing climate change and achieving sustainable development by absorbing greenhouse gases and creating more sustainable landscapes.

Farmers and rural communities need support to restart food production and livelihoods after major earthquake

Sustainable development is a pressing issue that requires global attention. To ensure that no one is left behind, it is essential that agrifood systems be made more sustainable, equitable and resilient.

To that end, the United Nations Economic Commission for Europe (UNECE) recently held a Regional Forum on Sustainable Development to discuss ways to achieve the Sustainable Development Goals (SDGs) in the Europe and Central Asia (ECA) region in times of crisis.

FAO renews its funding appeal to scale efforts to help affected rural communities sustain and recover basic food production

Over the past 50 years, food production has grown by almost 300 percent. And yet, by 2050, we will need to produce 60 percent more food to feed a world population of 9.3 billion.

Sayad village is one of the most ancient settlements nestled on the Caspian Sea coast of Azerbaijan’s Khachmaz district. It’s long been famous for its numerous varieties of succulent tomatoes thanks to the farmers’ careful cultivation of the crop and the sunny climate.