Serbia’s main grain industry stakeholders gathered last month to discuss ways to increase exports, a significant milestone in developing dialogue between public and private institutions in the country. Players – including grain producers, processors, exp

Fragmented land, limited access to finance and limited knowledge among small-scale food producers are among the main constraints to growth highlighted in the FAO report Republic of Moldova Value Chain Gap Analysis, published recently. This study consolid

The occurrence of lumpy skin disease (LSD) in the Caucasus and the Russian Federation highlights the potential for further spread to other countries in Eastern Europe. Belarus, the Republic of Moldova and Ukraine make the list of at-risk countries, where

Throughout Europe and Central Asia, wild boar raid crops and spread swine diseases, negatively affecting agriculture, conservation, road traffic and the health of livestock, wildlife and even humans. Due to their increasing densities and expanding ranges,

If we try to picture how humanity can make “affordable, reliable, sustainable and modern energy” available to everyone by 2030, as stated in Sustainable Development Goal 7, a few things come to mind: solar panels, wind turbines, geothermal plants, heat pu

Around a quarter of human-produced carbon-dioxide is absorbed by the ocean, causing it to acidify and ultimately harming marine life, fishing and tourism. This is just one piece of information that children in Montenegro can learn from the Climate Change

First World Bee Day to be observed on 20 May 2018.

The Thirty-first Session of the FAO Regional Conference for Europe which took place for the first time in the Russian Federation concluded its work today after three days of intense discussions. It was the fifth in a series, following on the heels of spri

Ideas that might have sounded naïve or unrealistic just a few years ago are now firmly planted in the public conversation about food and agriculture. How to make the best use of digital technologies? How to eliminate food waste and loss? How to ensure th

FAO chief also calls for action to stimulate healthy diets and to curb food loss and waste.