Convenient portion sizes, uniformity in “use by” and “best before” dates, and new packaging technologies that prolong shelf life are just some of the ways in which food packaging is helping reduce food losses in high-income countries. But what about low-

A team of experts from the National Sanitary Veterinary and Food Safety Authority of Romania (NSVFSA) participated this week in the first workshop of a series of activities aimed at strengthening the national capacities of the Republic of Moldova in asses

Over 2.5 million hectare of forest landscape will be restored by countries in the Caucasus and Central Asia under the Bonn Challenge by 2030. The commitment was made by Armenia, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan at the first Minis

Membership in the World Trade Organization would open up new prospects for Uzbekistan, and the country is intent on moving toward that goal. At a two-day seminar starting here today, national officials, agricultural producers and many others will study th

Identifying regional best practice and developing common approaches to land consolidation legislation in countries of the Western Balkans are the focus of a three-day international LANDNET workshop opening here today. The workshop is organized jointly by

Fish and fish products are among the most widely traded food commodities in the world, with trade totaling around US$ 145 billion per year. Demand is especially strong in Europe. Market access and regional trade in fish products in Eastern Europe – especi

A growing number of consumers are getting hungry for organic produce, and production is on the rise in many parts of the world. Because of their agricultural tradition, manpower and favourable environmental conditions, Central Asian countries have a signi

Fisheries experts convene today in Sofia, Bulgaria – to take stock of progress towards sustainable fisheries and aquaculture in the Black Sea and propose actions to maintain the momentum. All Black Sea countries signed the landmark Bucharest Declaration

Managing natural resources sustainably while also coping with climate change is the focus of a new FAO initiative for food and agriculture in Europe and Central Asia. The initiative was endorsed by FAO’s regional governing body when it convened last month

In the past 50 years, the population of the Central Asia region has tripled. With the need to feed a larger number of people amid increasingly limited water resources and highly vulnerable climatic conditions, the region faces serious food security challe