For centuries, rural people in Azerbaijan have produced honey. The country's mountainous regions allow for the production of high-quality, natural, mountain flora honey that has a high market value. Native Caucasian bees -- naturally resilient to the envi

After careful consideration and negotiation, the decision was made in 2007 – exactly 10 years ago – to relocate FAO’s Regional Office for Europe and Central Asia from Rome to Budapest. To be sure, Budapest already had a place on FAO’s map: the Hungarian

A model fish-production farm that uses new, water-saving production methods is being inaugurated today in Sayat-Nova, in Armenia’s Ararat province. The new installation was made possible by an FAO project and a public private-partnership. Groundwater lev

A geographical indication label on a food product conveys information about the food’s quality, reputation or unique characteristics linked to its origin. Since these labels help guide consumers in their food choices, and help farmers and producers of tra

A cameraman from Bishkek, Kyrgyzstan won first prize in the professional category of the #MountainsMatter video contest. A jury of professionals working on mountain issues and in the field of communication selected the video of Nurlan Anarbaev for its ae

Mix together intensified global trade and a milder climate and what is the result? An environment where plant pests and diseases can easily grow and spread. While it may be impossible to completely halt this phenomenon, national plant health services can

A major student conference this week in Moscow indicates that young scientific minds are focused on finding solutions to the global problem of soil degradation. For two consecutive days, 4-5 December 2017, FAO and the Russian State Agricultural Universit

Imports of Ukrainian fresh fruit and berries to the European market continue to rise. An FAO training seminar here today is aimed at helping farmers prepare for even greater volumes of fruit and berry exports. The European Union already grows fresh fruit

Some 14.3 million adults are still not getting the food they need and malnutrition is on the rise The countries of Europe and Central Asia have made good progress reducing the prevalence of undernourishment, but some 14.3 million women and men in the reg

More than 200 experts and professionals in the fields of nutrition, health, education, social protection and agriculture are convening in Budapest today. They have one thing in common: the conviction that local, national, regional and global food systems