Topping several years of collaboration, the Hungarian Szent István University and FAO’s Regional Office for Europe and Central Asia signed a memorandum of understanding today, covering a three-year period. The accord recognizes the partners’ common globa

With consumer demand for organic foods on the rise, FAO is working with Central Asian countries to develop their capacities for organic agriculture. A three-day international conference on the topic opens here today, with leading experts and other players

High-seas illegal fishing and depleted marine fish stocks have grabbed headlines for years, sparking public concern and prompting governments to cooperate and take action, culminating in the UN Sustainable Development Goal 14 on oceans and seas. But what

A new FAO project targets Syrian refugees and host communities in Turkey, for development of vocational skills in the agriculture sector. The aim is to provide employment opportunities for some 900 people in five provinces of Southern Turkey: Adana, Gazia

Silk production is as an ancient tradition in Azerbaijan, and spring is silkworm season. The Otharashvili family in Gakh region have a long, enclosed porch that they dedicate to the care and feeding of the distinctive white larvae. Care means maintaining

Farmers in Kazakhstan have been increasing the land area devoted to growing oilseed and pulse crops – and it makes good sense from several viewpoints. An FAO-organized seminar on “Pulses and oilseeds: prospects for development” was held here today, one of

A global drive to reduce food losses and waste all along the value chain has arrived in Ukraine, where this week the fisheries and aquaculture sector tackles the issue. Experts from FAO’s Fisheries Division in Rome, Italy are conducting a training course

Ukraine is setting its priorities when it comes to dealing with climate change, and an FAO project that starts today is designed to help with that process. Setting priorities for national climate change mitigation and adaptation for the Ukrainian agricul

Events in Ankara today and tomorrow kick off the second phase of a successful partnership between Turkey and the United Nations Food and Agriculture Organization (FAO). High-level participation from numerous countries reflects the partnership’s internatio

Seventy percent of food worldwide is produced by smallholders, including family farms and private households. Connecting those small producers to processing facilities and markets can be a challenge but it is possible, as an international conference in As