FAO Regional Office for Europe and Central Asia

1/ 12

2022

2/12

2022

Hybrid Event, 01/12/2022 - 02/12/2022

In developing countries, livestock production represents an important part of the agricultural sector with a great role to sustainable farming. Besides being an important food source, livestock can also provide income, energy, and fertilizer, as well as employment, and can be useful in weed control and utilization of marginal lands.

1/ 12

2022

Hybrid Event, 01/12/2022

FAO is organizing a virtual event for countries of Europe and Central Asia to present current issues in plant protection. Among others, the webinar will address new phytosanitary treatments adopted and applied internationally, as well as the use of biological control agents for pest control.

30/ 11

2022

1/12

2022

Hybrid Event, 30/11/2022 - 01/12/2022

Migration, a complex phenomenon with a multitude of root causes, has diverse impacts on rural populations, food systems and the rural economy. While these impacts vary from country to country, the rural areas of Europe and Central Asia are particularly affected by labour migration.

30/ 11

2022

Hybrid Event, 30/11/2022

The Ministry of Agriculture of the Republic of Tajikistan has requested FAO to support the development of a roadmap for digitalizing the agriculture sector and strengthening the knowledge of advanced applications of digital technologies in agriculture.

29/ 11

2022

30/11

2022

Hybrid Event, 29/11/2022 - 30/11/2022

Agricultural biotechnology is built with competencies and technical skills that describe the fundamental use of it in plant as medicine and food and defined as a set of tools that use living organisms or parts of it

28/ 11

2022

Hybrid Event, 28/11/2022

The workshop will include a methodological session on estimating support to agriculture using a comprehensive system of measuring and classifying support to agriculture according to OECD methodology. Additionally, the application of the policy monitoring methodology in Albania, the Republic of Moldova, Kazakhstan will be presented as practical examples.

24/ 11

2022

25/11

2022

Budapest (Hungary), Hybrid Event, 24/11/2022 - 25/11/2022

Gender equality and rural women’s empowerment are key strategic priority areas for FAO at global, regional, and national levels.

23/ 11

2022

Hybrid Event, 23/11/2022

Wheat is the world’s most widely grown agricultural crop and a major food security commodity in Central and West Asia, as well as North Africa. Wheat rust diseases are a common challenge of wheat in almost all wheat-growing regions.

15/ 11

2022

Hybrid Event, 15/11/2022

Permaculture and community seeds production continue to develop dynamically in Europe and Central Asia, as well as in many parts of the world. The increased demand for locally and organically produced nutritious food and resilient seeds provides an opportunity to develop permaculture in the region and fulfil countries’ desires to support the environment, biodiversity, and family farming.

3/ 11

2022

Hybrid Event, 03/11/2022

On 3 November, an opening ceremony will be organized for the IPA III project ‘’Enhancing Land Consolidation in North Macedonia’’, while also closing the IPA II project “Mainstreaming of the National Land Consolidation Programme” (MAINLAND)

3/ 11

2022

Hybrid Event, 03/11/2022

10:30 – 13:00 CET Challenges including the COVID-19 pandemic, the war in Ukraine, trade disruptions, climate change and related natural disasters, migration and displacement, inflation and rising costs of energy are compromising food security and supply-chain resilience and are driving up food prices.

27/ 10

2022

Hybrid Event, 27/10/2022

10:30-12:30 CEST. Recognizing that achieving a sustainable and food-secure future takes all actors, FAO partners with state and non-state actors, including academia and research institutions.

21/ 10

2022

Hybrid Event, 21/10/2022

Under the umbrella of the FAO-led World Food Forum (17–21 October 2022), the Government of Uzbekistan is organizing the event “Meaningful opportunities for youth: Agriculture, digital tools and innovations” at 12:30 to 14:00 p.m. CEST on 21 October. 

20/ 10

2022

Hybrid Event, 20/10/2022

12:00 – 13:30 CEST. FAO launched a series of youth consultations in December 2021, which also contributes to the regional aspirations of the World Food Forum. The first consultation was an overview session on the challenges and opportunities for rural you

18/ 10

2022

Hybrid Event, 18/10/2022

Please note that this event has been postponed. Rural youth in Europe and Central Asia offer valuable opportunities for rural development, yet they face several challenges, including hampered access to knowledge, training, natural resources (in particula

18/ 10

2022

Hybrid Event, 18/10/2022

11:00–12:45 CEST. Harnessing science, technology and innovation is key to finding solutions to complex challenges facing sustainable agrifood systems in the Europe and Central Asian region. A wide range of existing approaches, technologies, and practices

14/ 10

2022

Hybrid Event, 14/10/2022

8:00 – 9:30 a.m. CEST.   As part of its efforts to diversify the economy, it is a priority for the Government of Azerbaijan to stimulate growth in agriculture. To this end, a project funded by the European Union and implemented by FAO is supporting the d

14/ 10

2022

Hybrid Event, 14/10/2022

More than 20 partner companies will join the food convoy marking World Food Day. Matching this year’s theme ‘Leave NO ONE behind’ , the heavy vehicles will roll through Budapest carrying food donations for needy families. The event will feature high-leve

5/ 10

2022

Hybrid Event, 05/10/2022

Together with IAAS, i4Nature, Generation Climate Europe, Future Changemakers and FAO, the World Food Forum invites you to Europe and Central Asia virtual youth consultation on Wednesday, 5 October, 12:00-14:00 p.m. CEST. The consultation aims to prese

5/ 10

2022

6/10

2022

Hybrid Event, 05/10/2022 - 06/10/2022

FAO, in partnership with the Ministry of Agriculture and Forestry of Türkiye, the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCCFS), and with the support of the Ministry of Agriculture, Nature and Food Quality of