FAO Regional Office for Europe and Central Asia

24/ 4

2019

26/4

2019

Hybrid Event, 24/04/2019 - 26/04/2019

This platform is a systematic, cross-border partnership oriented mechanisms to develop the capacity of 8 countries in Central Asia and Caucasus to tackle the double burden of malnutrition in the sub-region. To promote a better understanding of food syste

24/ 4

2019

Hybrid Event, 24/04/2019

A large quantity of obsolete pesticides reside in Central Asia. The region used to be an important centre for agriculture, during Soviet times, particularly cotton production, with mandatory pesticide application. Many of the obsolete pesticides have been

23/ 4

2019

24/4

2019

Hybrid Event, 23/04/2019 - 24/04/2019

With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionally affecting vulnerable and marginalized people, especially women and children, populations affected by conflict and

18/ 4

2019

Hybrid Event, 18/04/2019

Under the EBRD/FAO cooperation, the project “Montenegro: Promoting sustainable agrifood value chains through linkages with tourism” has been designed to enhance food producers’ market connection with tourism and HORECA markets, building  lessons learned f

5/ 4

2019

6/4

2019

Hybrid Event, 05/04/2019 - 06/04/2019

The Ministry of Tourism and Environment of Albania, the Food and Agriculture Organization of the United Nations and the United Nations Environment Programme will jointly organize a high-level sub-regional conference that will bring together Ministers and

4/ 4

2019

Hybrid Event, 04/04/2019

The second technical workshop on “Zero Waste Zero Hunger Project: Support to Reduce Food Loss and Food Waste in Turkey” project will take place with the participation of representatives from private sector, civil society, academia in Ankara. The objectiv

3/ 4

2019

4/4

2019

Hybrid Event, 03/04/2019 - 04/04/2019

Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the en

2/ 4

2019

5/4

2019

Hybrid Event, 02/04/2019 - 05/04/2019

FAO in cooperation with the Ministry of Agriculture of Uzbekistan is organizing a regional Training of Trainers workshop on agricultural extension and advisory services for Azerbaijan, Kyrgyzstan, Tajikistan and Uzbekistan in the framework of the project

2/ 4

2019

Hybrid Event, 02/04/2019

Europe and Central Asia encompasses great economic, social and environmental diversity; its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over

19/ 3

2019

22/3

2019

Hybrid Event, 19/03/2019 - 22/03/2019

The Secretariat of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) is organizing a regional training on the “Fish Genetics Resources-Practical Training on Molecular Methods” to be held in Trabzon, Turkey. This capac

19/ 3

2019

Hybrid Event, 19/03/2019

The FAO Regional Office for Europe and Central Asia in cooperation with the National Academy of Sciences of Belarus, Ministry of Agriculture and Food, the Research and Practical Center of NAS for Arable Farming will organize a final event for the project

13/ 3

2019

14/3

2019

Hybrid Event, 13/03/2019 - 14/03/2019

The 3rd Steering Committee Meeting of ECO-RCC will take place in Antalya with the participation of member states representative. The ECO-RCC, established in Ankara in November 2012, aims to enhance cooperation, knowledge sharing and information exchange

12/ 3

2019

Hybrid Event, 12/03/2019

Under the Romanian Presidency of the European Council, the Ministry of Agriculture and Rural Development of Romania together with FAO is organizing a Conference on the future of family farming in Europe in context of the UN Decade on Family Farming (2019-

8/ 3

2019

Hybrid Event, 08/03/2019

The Phase III of  the "Increase Self-reliance and Improve Agricultural Livelihoods of Refugees through Employment Opportunities (OSRO/TUR/802/HCR)" project which is co-financed by the European Union and the Republic of Turkey and implemented in close coll

5/ 3

2019

8/3

2019

Hybrid Event, 05/03/2019 - 08/03/2019

The first workshop series of the ‘Support to the Ministry of Agriculture and Forestry in SDGs’ Harmonization and Implementation” project (TCP TUR 3604 C1) launched last October, will kick-off with an ‘SDG Awareness Raising Workshop” on 05 March 2019. Fol

4/ 3

2019

6/3

2019

Hybrid Event, 04/03/2019 - 06/03/2019

The overall objectives of this meeting are to, share information on FMD virus circulation and current disease situation in the region, as well as strengthen the epidemiology and laboratory capacity. Additionally, the progress of each country towards the V

21/ 2

2019

Hybrid Event, 21/02/2019

With the EU’s commitment to implement the Sustainable development Goals (SDGs), food waste prevention was identified as one of the priority areas. European Parliament adopted a resolution on the “Initiative on resource efficiency: reducing food waste and

19/ 2

2019

Hybrid Event, 19/02/2019

The first technical workshop on “Zero Waste Zero Hunger Project: Support to Reduce Food Loss and Food Waste in Turkey” project will take place with the participation of Provincial Directorates of 81 cities and the General Directorate of EU and Foreign Rel

19/ 2

2019

Hybrid Event, 19/02/2019

This conference will be held in the framework of the project Integrated Natural Resources Management in Degraded Landscapes in the Forest-Steppe and Steppe Zones of Ukraine, funded by Global Environmental Facility. At the event, national and international

18/ 2

2019

21/2

2019

Hybrid Event, 18/02/2019 - 21/02/2019

BackgroundAfrican swine fever (ASF) is a contagious viral disease of pigs and wild boar that may cause mortalities of up to 100 percent of affected animals, and there is no vaccine to prevent it. Wild boar and pigs can infect each other by direct contact,